Cheese and potatoe croquettes

Added By : Komal Ahmedto "FOODILCIOUS "COOKS @ WORK""Ramadan special recipe:For IftariCheese and potatoe croquettes:You will need:- Potatoes, peeled- 2 eggs- Cheese (Mozzarella ball or take any kind of cheese you havel), cut into thin strips- 1 cup dry breadcrumbs- Salt and pepper- Oil for fryingMethod:- First boil potatoes until fork tender about 15-20 minutes.Let it cook for 20 minutes.-Then come with a large bowl, mash potatoes. Add salt, pepper and oneegg and mix well until all the indegredients are evenly distributed.-Create logs of potatoe that are around 1 1/2 inches thick by 3 incheslong. Create an indentation in the middle of the log and add a slice ofcheese. Close up the logs and make sure cheese is fully covered.-Then dip potatoe...

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Sweet Cream Cheese Rolls

Added By : Rabia Akram Khanto "FOODILCIOUS "COOKS @ WORK"" Sweet Cream Cheese Rolls by Rabia Akram Khan:)ingredients:roll sheets for 6rolls6 triangles or squares of cream cheese(kiri,al marai)to seal the rolls you can use plain flour mix with water to form a paste...it will work like a gluesugar glaze:1cup sugar1/2 cup water2-3 cardamomsMethod:roll the cream cheese in the roll sheets glue them and seal..on the other hand make the sugar glaze by boiling the sugar with cardamoms until sugar dissolves completely..cool itnow fry the rolls until golden brown and dip them in the glaze only to cover them with the glaze..do not leave in the glaze..and serve hot...the ball in the picture is different recipe..will share it soon...

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pyaz k pakore

Added By: Rahmath Sabato"FOODILCIOUS "COOKS @ WORK""pyaz k pakore :Dmade a paste of besan while addingsaltred chilli powdercoriander powderzeera powdersome garam masalavery little ginger garlic pastemake a fine pasteadd onion/palakdeep fry on medium flame til done.HAPPY COOKING!!ENJOY! :) &nbs...

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MUSHROOM PASTIES

Added By: Reshma Nitu Chuganito "FOODILCIOUS "COOKS @ WORK"" MUSHROOM PASTIES ( small bite size pies )FOR THE PIE DOUGH1 cup of white flour1/4 cup oil or butter , butter tastes bettersalt and pepper to taste and water to make the doughcombine the above ingredients and work kneading it into a lovely smooth dough ( no need to go to the gym to work out.... this is a good arm work out)keep the dough covered and proceed to make ur fillingU CAN MAKE ANY FILLINGi made creamy mushroom fillingCREAMY CHEESY MUSHROOM FILLING1 tin mushrooms chopped fine1 onion chopped fine2 tablespoons white flour1 cup skimmed milk, or whole milk or if u wanna get fat u can use cream.... ( 1/2 cup cream)salt and pepper to tasteand grated cheese of your choicei...

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Cheese Pakora

Added By: Aamna Faysalto "FOODILCIOUS "COOKS @ WORK""Cheese Pakoramake a mixture withplain flouregg-1salt ,black peppersome red chilli powdermake a normal consistency paste using wateradd veggies in small cubescapsicum,onion and cabbage1-2 green chillisand cheese, mozzarella or cheddar, whatever u likeshredded or in small cubesmix all thing together n fry like pakoras,enjoy with ketchupdo try,they r so light n yummy in taste but not in calories :P &nbs...

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Meethay Chat Patay Dahi Baray

Added By: Cali Roseto "FOODILCIOUS "COOKS @ WORK""  Meethay Chat Patay Dahi Baray(a Very Yummy & Quick recipe for Ramzan NO CHOPPING required ;)I conider this a bit healthy cause after frying as you put them in water all the oil comes out & you can use low fat or non fat yougurt****1 cup ...Besan (Gram flour)¼ tsp Red chili powder¼ tsp baking powdersalt & cumin powder a pinch eachoil for frying1 cup yougurt2 tbs milk (optional)1-2 tbs sugar (use powder sugar if your sugar doesn't dissolve in water)Water as requiredShan Dahi Chat masalaMethod:Mix Besan (Gram flour) ¼ tsp Red chili powder,¼tsp baking powdersalt & cumin powder pinch each mix with water to make a batter/ paste form. Set a side while you heat up the oil.In...

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Papdi Chaat

Added By: Shahin Kadrito"FOODILCIOUS "COOKS @ WORK""Papdi Chaat1 box prepackaged padi chaat (or flat puris, sweet and spicy chutni, and nylon sev)chick peas/garbanzo beansboiled potatochopped onionchopped cilantroyogurt sauce (yogurt, thinned out with water, spiced with a pinch of salt, pinch of red chili powder, pinch of cumin powder, 1/2 tsp sugar)Place puris on the plate. Top with onions, potatoes, and chick peas. Pour desired amount of chutni and yogurt over the veggies. Sprinkle with nylon sev and garnish with cilantro.Füge eine Bildunterschrift hinzuPapdi Chaat1 box prepackaged padi chaat (or flat puris, sweet and spicy chutni, and nylon sev)chick peas/garbanzo beansboiled potatochopped onionchopped cilantroyogurt sauce (yogurt, thinned...

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Potatoe & Cheese Croquettes

Added By: Asifa Rafiqto"FOODILCIOUS "COOKS @ WORK""Potatoe & Cheese CroquettesIng:1/2kg potatoes(peeled,boiled & mashed)1 onion(fine chop)1 green chillies(fine chop)2 tbsp green corriander(fine chop)1 eggs (beaten)1tsp black pepper1tsp salt1 tsp crushed red chilli(optional)3tbsp cheddar cheese(grated)corn flour or maida(for coating)1 cup bread crumbsoil for fryingMethod:Mix potaoes,spices & chopped onion,green corriander ,cheese & green chillies till combined.Make any shape u like.Coat croquettes in corn flour then in egg & in breadcrumbs.Fry them on high heat.till golden bro...

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Dahi chuna chaat

Added By: Mehreen Hassan to"FOODILCIOUS "COOKS @ WORK"" Dahi chuna chaatit's a simple yougurt, add some salt, chaat masala, some ajwain, now add finelly sliced cabbage, boiled potatoes, boiled chick peas, n some dahi bondian n mix it n enjoy it with chaat masala n imli ki chu...

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CHEESE BALLS

Added by Reshma Nitu Chugani to "FOODILCIOUS "COOKS @ WORK""CHEESE BALLSRECIPE INSPIRED FRM SONIA KESWANI NATASH THADHANI ( thank u sonia :):))her original recipe is there on the pic of thecheese croquetsthis is MY versioni used a bit of that mushroomsoup which i had left over frm the pasta with mushroom soup ..so here itgoes1 cup of mushroom soup ( left over frm the pasta recipe) whichhad chopped veggies in it.i mixed this one cup of soup with half acup of water and put it to boil with chopped coriander and greenchillies.when boiled i remove it frm the gas and mix in 1 cup ofwhite flour, i whisk to remove all lumps and return to the gas to cook.uhave to cook this till the whole mixture thickens and starts removingaway frm the...

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Potato Balls

Potato Balls Added by Aamna Faysal  potato (boiled n mashed) - 2 big size Cumin seed 1tsp fullSalt -to tasteBlack papper -to tastecorriender n mint leaves (chopped) mix2tbspcream cheese spread - 2tspfor coating -egg n crumbsmix spices n cheese with potatos n mix wellmake balls,dip in beaten egg,coat in crumbs n shallow f...

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Crispy Kachori W/ Alloo Channa Tarkari

Added by Ozmaa Akhtar  Crispy Kachori W/ Alloo Channa Tarkari Dough Ingredients:500 grams Plain Flour / Maida flourSalt to taste50 grams oil200 grams waterDirections:Knead with water to make soft dough, Cover the dough with damp cloth and leave for at least 30 minutes.Divide the dough into 11 small portions, using wet hands, and smear each portion with a little oil, and put aside.Stuffing’s / Filling3-4 tblsps Oil½ Kg or 500 grams Mincemeat1 Small Onion (Finely chopped)1 cup boiled potatoes (mashed)salt (to taste)Red Chili Powder (to taste)1 tsp Garam Masala Powder1 tsp Turmeric Powder2 tsps Ginger – Garlic Paste2 – 3 Green Chillies (chopped)¼ th Fresh bunch of Coriander leaves (chopped)Directions:In a pot, heat oil on medium heat...

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Fruit Salad - Fruit Chat

ADDED BY SHARMEENWelcoming Ramadan :)Fruit Salad - Fruit ChatFruit Chaat RecipeCommon fruits in a Chaat are: Guava, Apples, and Bananas. You may also add section of oranges and grapefruitsIts up to you which fruits you may put in and how many different varieties. This is just my selection.IngredientsFruitsApple: 1, peeled, cored, cubed ½"Bananas: 2, sliced ¼" thickMango: 1, peeled, pitted, cubed ½"Orange: 1, use sections separated and halvedSeedless grapes: 1 Cup washedPomegranate seeds fresh: ¼ CupGuava: 1, finely dicedPear: 1, Skinned and cubed into 1/2 inch cubesPineapple, dicedDressing:Salt: pinchSugar: 2 Tablespoons or to tasteChaat Masala: ½ Tablespoon or Adjust to tasteBlack pepper coarse ground: ¼ teaspoonLime juice: 2 Tablespoons,...

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Pani Poori

Added by Sidra Majeed to "FOODILCIOUS "COOKS @ WORK""My first attempt to gol gappaz! :DPANI:mint 1/2 cupgreen chilli 5 or 6 according to its mirchi!!blend the 2 very nicely....now to it... add imli pulp... abt a cup..or more.. YR WISH!and add 2 lemons, salt, according to yr taste, black pepper 1/2 tsp, ginger powder 1/2 tsp and finally water... according to yr wish!! cook this mixture and add a solid piece of gurrr.... take out the gurr piece as soon as yr desired meetha level is achieved!! ;)cook the pani till it boils....( the advantage of cooking is that it does not harm ur throat if boiled)dats it!!!for po0ri!take 1 cup of flour, 1/4 cup of suji, pinch of salt, 2 pinches of baking powder.... nd make dough!make small balls ndnow...

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CARAMEL POPCORNS

Added by Suzzane Daniel to "FOODILCIOUS "COOKS @ WORK""CARAMEL POPCORNS1 cup of lightly packed brown sugar1/2 cup of butter1/2 cup of light corn syrup1/2 tsp vanilla1/2 tsp baking soda1 bag of light microwave popcorn (be careful to remove all the unpopped kernels) or u can use unpopped kernels n pop them on the stove.add the brown sugar, butter and light corn syrup to the pot, heat over medium heat and stir constantly with the wooden spoon until the mixture comes to a boil.Once the sugar mixture has come to a boil and reached 250'F (the hard ball stage. Turn off the heat. While still stirring constantly, add the vanilla, it will make a sizzle and steam so don't lean over the pot, and then add the baking soda. It will start foaming...

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