Pani Poori

Added by Sidra Majeed 
to "FOODILCIOUS "COOKS @ WORK""

My first attempt to gol gappaz! :D

PANI:

mint 1/2 cup
green chilli 5 or 6 according to its mirchi!!
blend the 2 very nicely...
.
now to it... add imli pulp... abt a cup..or more.. YR WISH!
and add 2 lemons, salt, according to yr taste, black pepper 1/2 tsp, ginger powder 1/2 tsp and finally water... according to yr wish!! cook this mixture and add a solid piece of gurrr.... take out the gurr piece as soon as yr desired meetha level is achieved!! ;)
cook the pani till it boils....
( the advantage of cooking is that it does not harm ur throat if boiled)
dats it!!!

for po0ri!

take 1 cup of flour, 1/4 cup of suji, pinch of salt, 2 pinches of baking powder.... nd make dough!
make small balls nd
now using the roller.. roll it to veryyy veryyyy ULTRA thin thing...
cut it round nd fry!!!

FRYING:
deal 1 poori at a time...
as soon as u put it in VERY hot oil press it lightly i.e. VERY SOFTLY.. it will swell immediately!! 1st few pooriz might not swell.. dont worry.. temp of oil is the reason!! ;)
the oil should be very hot then only it will give u the desired result!!

do try nd post your experience... 

Posted in: Ramadan Special