AL BAIK CHICKEN BROAST

BY KOMAL WARSI 

Here is the special recipe of ALBAIK CHICKEN BROAST....I never had it but my Huband ate it very frequently in his stay at Saudi Arabia so like million of other people he is also a huge fan of this chicken:), and i have been making it for my Arab friends and they always say that the taste and texture of chicken is very very close to the actuall Albaik,So i am posting the recipe get ready take the chicken out of your freezer and marinate it to make your weekend special tomorrow,I am sure your family and friends will love it like mine:D
Ingredients for albaik style chicken Broast:
Chicken whole cut, Actually it is made with skin of the chicken on but we dont like the skin so i made it without skin but ofcourse you can make it with skin....1 kg
Garlic powder:1 tsp full
Garlic powder:1 tsp full
Salt:i used 1 tbsp but you can adjust according to your taste.
Red chilli powder:1 tsp
Cinnamon Powder:1 tsp
Lemon juiece or white vinegar:4 tbsp
Meat tenderizer:1 tsp(It will help to cook chiccken in less time so ultimately the chciken will be juicy and tender)
Prick the Dry chicken with fork.
Mix all the above mentioned ingredients and make a paste now apply this marination on chicken pieces very well and leave over night or atleast or 4-5 hours.
For Coating:
1 cup of plain flour
1 cup of corn flour
1 tsp of baking powder
1/4th tsp of salt
1/4th tsp of white pepper or paprika powder i used white pepper
Mix all th edry ingredients well.
2-3 eggs beat very well with fork and add 2-3 tbsp of chilled/cold milk .
Now heat the oil in a deep pan on medium heat.
Now dip the chicken piece in egg mix and then in lour mix.
Take the flour mixture in a bowl not in a flat plate and put the chicken piece in and coat very well,with light hand.keep coating chicken with flour until chicken piece is completely coverd with flour,now hold it from on edge and remove th excess of flour by shaking your hand,at this stage the layers will be very clear on chicken. I gave my chicken one coat but if you like thick coating you can do th esame process twice but i did for only one time.Do the same process with 4-5 chicken pieces or depend how much capacity your pan have dont leave chciken with coating for long as it will remove the layers from chciken.
While frying take care that you fry chicken in single layer not one above the other,
Secondly dont touch chicken with spoon as it might remove the coating from chciken let it cook for 10 minutes,after 15 minute your chicken should be ready i fried for 15 minutes and in this time it was crisp and nicely cooked.
Serve hot with fries and garlic sauce...enjoy:)
Grlic sauce:
Garlic powder:1tsp( use fresh chopped garlic,if dont have garlic powder)
Myoneise:3-4 tbsp
cream:2tbs
salt:1-2 pinches
vinegar:1tsp
Mix everything together and yummy garlic sauce is ready to serve with burgers,fries,fried chicken...etc..
I hope everything is clear but still if you have any question regarding recipe feel free to ask..

Posted in: Chicken