CHEESE BALLS

Added by Reshma Nitu Chugani 
to "FOODILCIOUS "COOKS @ WORK""

CHEESE BALLS
RECIPE INSPIRED FRM SONIA KESWANI NATASH THADHANI ( 
thank u sonia :):))
her original recipe is there on the pic of the
cheese croquets
this is MY version
i used a bit of that mushroom
soup which i had left over frm the pasta with mushroom soup ..so here it
goes
1 cup of mushroom soup ( left over frm the pasta recipe) which
had chopped veggies in it.
i mixed this one cup of soup with half a
cup of water and put it to boil with chopped coriander and green
chillies.
when boiled i remove it frm the gas and mix in 1 cup of
white flour, i whisk to remove all lumps and return to the gas to cook.
u
have to cook this till the whole mixture thickens and starts removing
away frm the sides of the pan. remove frm the gas and then when cooled i
mix in 1 cup of grated cheese, check the seasoning and correct it and i
also added half a cup of bread crumbs. keep this in the fridge to cool .
it will harden, then shape into balls and deep fry.
A VERRY NICE
SNACK FOR PARTIES
VERRY DIFFERENT ALSO WITH THE MUSHROOM SOUP
FLAVOUR.

Posted in: Ramadan Special