Wednesday 4 July 2012

peppers filled with cream cheese and chicken





Added by "KOMAL WARSI"
To FOODILCIOUS "COOKS @ WORK"

Cheesy,Hot...peppers filled with cream cheese and chicken...yumz..

Take big pepper or jalepeno peppers and with sharp pointed end of knife slit from the middle,remove all the seeds from inside of peppers.
For filling: I used shredded boil chicken mixed with garlic and herb flavor cream cheese ,you can use plain too.
Place a good amount of filling inside the cavity of pepper.
For coating:I used well beaten egg then coated bread crumbs did this twice and then fry in oil until crisp n golden..ready to enjoy with tamarind sauce...yumzzz

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