Chicken Pakora

Chicken Pakora


by Nitu Chugani

INGREDIENTS:
vegetables cut into rounds or squares of your choice such as : courgette, onions, green peppers, eggplant, potatoes, spinach leaves, etc etc…
Sliced chicken or fish or prawns
salt to taste
lemon juice and tandoori spice powder and other spices such as cumin, coriander and some garam masala if you like
FOR THE BATTER:
Gram flour
salt
a good pinch of oregano o carom seeds (ajwain) and a little chopped coriander leaves
and soda water (carbonated sparkling water)
oil for frying
METHOD:
Sprinkle the cut vegetables, fish or chicken with the salt, lemon juice and spices.
Heat the oil.
Mix the gram flour with salt, oregano/carom seeds and then add the sparkling water to make a semi thick batter.
Dip the veggies or chicken/fish into the batter and deep fry
Please watch video tutorial for the exact method to lovely crispy oil free pakoras!!
Happy snacking!!

Posted in: Ramadan Special