Cheese and potatoe croquettes

Added By : Komal Ahmedto "FOODILCIOUS "COOKS @ WORK""Ramadan special recipe:For IftariCheese and potatoe croquettes:You will need:- Potatoes, peeled- 2 eggs- Cheese (Mozzarella ball or take any kind of cheese you havel), cut into thin strips- 1 cup dry breadcrumbs- Salt and pepper- Oil for fryingMethod:- First boil potatoes until fork tender about 15-20 minutes.Let it cook for 20 minutes.-Then come with a large bowl, mash potatoes. Add salt, pepper and oneegg and mix well until all the indegredients are evenly distributed.-Create logs of potatoe that are around 1 1/2 inches thick by 3 incheslong. Create an indentation in the middle of the log and add a slice ofcheese. Close up the logs and make sure cheese is fully covered.-Then dip potatoe...

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Sweet Cream Cheese Rolls

Added By : Rabia Akram Khanto "FOODILCIOUS "COOKS @ WORK"" Sweet Cream Cheese Rolls by Rabia Akram Khan:)ingredients:roll sheets for 6rolls6 triangles or squares of cream cheese(kiri,al marai)to seal the rolls you can use plain flour mix with water to form a paste...it will work like a gluesugar glaze:1cup sugar1/2 cup water2-3 cardamomsMethod:roll the cream cheese in the roll sheets glue them and seal..on the other hand make the sugar glaze by boiling the sugar with cardamoms until sugar dissolves completely..cool itnow fry the rolls until golden brown and dip them in the glaze only to cover them with the glaze..do not leave in the glaze..and serve hot...the ball in the picture is different recipe..will share it soon...

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pyaz k pakore

Added By: Rahmath Sabato"FOODILCIOUS "COOKS @ WORK""pyaz k pakore :Dmade a paste of besan while addingsaltred chilli powdercoriander powderzeera powdersome garam masalavery little ginger garlic pastemake a fine pasteadd onion/palakdeep fry on medium flame til done.HAPPY COOKING!!ENJOY! :) &nbs...

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MUSHROOM PASTIES

Added By: Reshma Nitu Chuganito "FOODILCIOUS "COOKS @ WORK"" MUSHROOM PASTIES ( small bite size pies )FOR THE PIE DOUGH1 cup of white flour1/4 cup oil or butter , butter tastes bettersalt and pepper to taste and water to make the doughcombine the above ingredients and work kneading it into a lovely smooth dough ( no need to go to the gym to work out.... this is a good arm work out)keep the dough covered and proceed to make ur fillingU CAN MAKE ANY FILLINGi made creamy mushroom fillingCREAMY CHEESY MUSHROOM FILLING1 tin mushrooms chopped fine1 onion chopped fine2 tablespoons white flour1 cup skimmed milk, or whole milk or if u wanna get fat u can use cream.... ( 1/2 cup cream)salt and pepper to tasteand grated cheese of your choicei...

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Cheese Pakora

Added By: Aamna Faysalto "FOODILCIOUS "COOKS @ WORK""Cheese Pakoramake a mixture withplain flouregg-1salt ,black peppersome red chilli powdermake a normal consistency paste using wateradd veggies in small cubescapsicum,onion and cabbage1-2 green chillisand cheese, mozzarella or cheddar, whatever u likeshredded or in small cubesmix all thing together n fry like pakoras,enjoy with ketchupdo try,they r so light n yummy in taste but not in calories :P &nbs...

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Meethay Chat Patay Dahi Baray

Added By: Cali Roseto "FOODILCIOUS "COOKS @ WORK""  Meethay Chat Patay Dahi Baray(a Very Yummy & Quick recipe for Ramzan NO CHOPPING required ;)I conider this a bit healthy cause after frying as you put them in water all the oil comes out & you can use low fat or non fat yougurt****1 cup ...Besan (Gram flour)¼ tsp Red chili powder¼ tsp baking powdersalt & cumin powder a pinch eachoil for frying1 cup yougurt2 tbs milk (optional)1-2 tbs sugar (use powder sugar if your sugar doesn't dissolve in water)Water as requiredShan Dahi Chat masalaMethod:Mix Besan (Gram flour) ¼ tsp Red chili powder,¼tsp baking powdersalt & cumin powder pinch each mix with water to make a batter/ paste form. Set a side while you heat up the oil.In...

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Papdi Chaat

Added By: Shahin Kadrito"FOODILCIOUS "COOKS @ WORK""Papdi Chaat1 box prepackaged padi chaat (or flat puris, sweet and spicy chutni, and nylon sev)chick peas/garbanzo beansboiled potatochopped onionchopped cilantroyogurt sauce (yogurt, thinned out with water, spiced with a pinch of salt, pinch of red chili powder, pinch of cumin powder, 1/2 tsp sugar)Place puris on the plate. Top with onions, potatoes, and chick peas. Pour desired amount of chutni and yogurt over the veggies. Sprinkle with nylon sev and garnish with cilantro.Füge eine Bildunterschrift hinzuPapdi Chaat1 box prepackaged padi chaat (or flat puris, sweet and spicy chutni, and nylon sev)chick peas/garbanzo beansboiled potatochopped onionchopped cilantroyogurt sauce (yogurt, thinned...

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Potatoe & Cheese Croquettes

Added By: Asifa Rafiqto"FOODILCIOUS "COOKS @ WORK""Potatoe & Cheese CroquettesIng:1/2kg potatoes(peeled,boiled & mashed)1 onion(fine chop)1 green chillies(fine chop)2 tbsp green corriander(fine chop)1 eggs (beaten)1tsp black pepper1tsp salt1 tsp crushed red chilli(optional)3tbsp cheddar cheese(grated)corn flour or maida(for coating)1 cup bread crumbsoil for fryingMethod:Mix potaoes,spices & chopped onion,green corriander ,cheese & green chillies till combined.Make any shape u like.Coat croquettes in corn flour then in egg & in breadcrumbs.Fry them on high heat.till golden bro...

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Dahi chuna chaat

Added By: Mehreen Hassan to"FOODILCIOUS "COOKS @ WORK"" Dahi chuna chaatit's a simple yougurt, add some salt, chaat masala, some ajwain, now add finelly sliced cabbage, boiled potatoes, boiled chick peas, n some dahi bondian n mix it n enjoy it with chaat masala n imli ki chu...

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CHEESE BALLS

Added by Reshma Nitu Chugani to "FOODILCIOUS "COOKS @ WORK""CHEESE BALLSRECIPE INSPIRED FRM SONIA KESWANI NATASH THADHANI ( thank u sonia :):))her original recipe is there on the pic of thecheese croquetsthis is MY versioni used a bit of that mushroomsoup which i had left over frm the pasta with mushroom soup ..so here itgoes1 cup of mushroom soup ( left over frm the pasta recipe) whichhad chopped veggies in it.i mixed this one cup of soup with half acup of water and put it to boil with chopped coriander and greenchillies.when boiled i remove it frm the gas and mix in 1 cup ofwhite flour, i whisk to remove all lumps and return to the gas to cook.uhave to cook this till the whole mixture thickens and starts removingaway frm the...

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Potato Balls

Potato Balls Added by Aamna Faysal  potato (boiled n mashed) - 2 big size Cumin seed 1tsp fullSalt -to tasteBlack papper -to tastecorriender n mint leaves (chopped) mix2tbspcream cheese spread - 2tspfor coating -egg n crumbsmix spices n cheese with potatos n mix wellmake balls,dip in beaten egg,coat in crumbs n shallow f...

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Crispy Kachori W/ Alloo Channa Tarkari

Added by Ozmaa Akhtar  Crispy Kachori W/ Alloo Channa Tarkari Dough Ingredients:500 grams Plain Flour / Maida flourSalt to taste50 grams oil200 grams waterDirections:Knead with water to make soft dough, Cover the dough with damp cloth and leave for at least 30 minutes.Divide the dough into 11 small portions, using wet hands, and smear each portion with a little oil, and put aside.Stuffing’s / Filling3-4 tblsps Oil½ Kg or 500 grams Mincemeat1 Small Onion (Finely chopped)1 cup boiled potatoes (mashed)salt (to taste)Red Chili Powder (to taste)1 tsp Garam Masala Powder1 tsp Turmeric Powder2 tsps Ginger – Garlic Paste2 – 3 Green Chillies (chopped)¼ th Fresh bunch of Coriander leaves (chopped)Directions:In a pot, heat oil on medium heat...

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Fruit Salad - Fruit Chat

ADDED BY SHARMEENWelcoming Ramadan :)Fruit Salad - Fruit ChatFruit Chaat RecipeCommon fruits in a Chaat are: Guava, Apples, and Bananas. You may also add section of oranges and grapefruitsIts up to you which fruits you may put in and how many different varieties. This is just my selection.IngredientsFruitsApple: 1, peeled, cored, cubed ½"Bananas: 2, sliced ¼" thickMango: 1, peeled, pitted, cubed ½"Orange: 1, use sections separated and halvedSeedless grapes: 1 Cup washedPomegranate seeds fresh: ¼ CupGuava: 1, finely dicedPear: 1, Skinned and cubed into 1/2 inch cubesPineapple, dicedDressing:Salt: pinchSugar: 2 Tablespoons or to tasteChaat Masala: ½ Tablespoon or Adjust to tasteBlack pepper coarse ground: ¼ teaspoonLime juice: 2 Tablespoons,...

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Pani Poori

Added by Sidra Majeed to "FOODILCIOUS "COOKS @ WORK""My first attempt to gol gappaz! :DPANI:mint 1/2 cupgreen chilli 5 or 6 according to its mirchi!!blend the 2 very nicely....now to it... add imli pulp... abt a cup..or more.. YR WISH!and add 2 lemons, salt, according to yr taste, black pepper 1/2 tsp, ginger powder 1/2 tsp and finally water... according to yr wish!! cook this mixture and add a solid piece of gurrr.... take out the gurr piece as soon as yr desired meetha level is achieved!! ;)cook the pani till it boils....( the advantage of cooking is that it does not harm ur throat if boiled)dats it!!!for po0ri!take 1 cup of flour, 1/4 cup of suji, pinch of salt, 2 pinches of baking powder.... nd make dough!make small balls ndnow...

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CARAMEL POPCORNS

Added by Suzzane Daniel to "FOODILCIOUS "COOKS @ WORK""CARAMEL POPCORNS1 cup of lightly packed brown sugar1/2 cup of butter1/2 cup of light corn syrup1/2 tsp vanilla1/2 tsp baking soda1 bag of light microwave popcorn (be careful to remove all the unpopped kernels) or u can use unpopped kernels n pop them on the stove.add the brown sugar, butter and light corn syrup to the pot, heat over medium heat and stir constantly with the wooden spoon until the mixture comes to a boil.Once the sugar mixture has come to a boil and reached 250'F (the hard ball stage. Turn off the heat. While still stirring constantly, add the vanilla, it will make a sizzle and steam so don't lean over the pot, and then add the baking soda. It will start foaming...

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peppers filled with cream cheese and chicken

Added by "KOMAL WARSI"To FOODILCIOUS "COOKS @ WORK"Cheesy,Hot...peppers filled with cream cheese and chicken...yumz..Take big pepper or jalepeno peppers and with sharp pointed end of knife slit from the middle,remove all the seeds from inside of peppers.For filling: I used shredded boil chicken mixed with garlic and herb flavor cream cheese ,you can use plain too.Place a good amount of filling inside the cavity of pepper.For coating:I used well beaten egg then coated bread crumbs did this twice and then fry in oil until crisp n golden..ready to enjoy with tamarind sauce...yumz...

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Pakoray with Imli Chutney

Added by Mahwash Badar  to "FOODILCIOUS "COOKS @ WORK"" Pakoray with Imli Chutney.You will need:For aloo pakoray (potato fritters)1 medium sized potato cut in slices1 cup besan (chickpea powder)1 tsp baking powder/baking soda1 tsp salt1 tsp crushed red chili1 tsp crushed cumin1 tsp turmeric powder1/2 pinch chaat masalaOil for deep frying.Mix all seasoning and besan with water until the batter can reach a consistency that can hold the potatoes. Coat evenly the potato slices and fry at a medium heat for about five to ten minutes with regulary turning the pakoray.For Imli Chutney1/4 kg of raw tamarind1-2 cups water1/2 cup sugar1 tablespoon red chili1 tsp salta pinch of cumin powderBoil tamarind in all spices and keep stirring. Take off...

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Samosa Chaat

Added by Ruby Kazito "FOODILCIOUS "COOKS @ WORK""Samosa ChaatIngredients:2-3 Aloo Samosas...plain yogurt whipped with a bit of salt to taste and sugar (pinch).chopped onionschopped tomatoescoriander chutneySWAD brand samosa chutneyShan chaat masalaProcedure: Cut samosas into 4-5 pieces and place in plate. Put desired amount of yogurt,onions,and tomatoes on top. Drizzle desired amount of chutney and chaat masala at the end &nbs...

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Chicken Pakora

Chicken Pakora by Nitu Chugani INGREDIENTS: vegetables cut into rounds or squares of your choice such as : courgette, onions, green peppers, eggplant, potatoes, spinach leaves, etc etc…Sliced chicken or fish or prawnssalt to tastelemon juice and tandoori spice powder and other spices such as cumin, coriander and some garam masala if you likeFOR THE BATTER:Gram floursalta good pinch of oregano o carom seeds (ajwain) and a little chopped coriander leavesand soda water (carbonated sparkling water)oil for fryingMETHOD:Sprinkle the cut vegetables, fish or chicken with the salt, lemon juice and spices.Heat the oil.Mix the gram flour with salt, oregano/carom seeds and then add the sparkling water to make a semi thick batter.Dip the veggies...

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AL BAIK CHICKEN BROAST

BY KOMAL WARSI  Here is the special recipe of ALBAIK CHICKEN BROAST....I never had it but my Huband ate it very frequently in his stay at Saudi Arabia so like million of other people he is also a huge fan of this chicken:), and i have been making it for my Arab friends and they always say that the taste and texture of chicken is very very close to the actuall Albaik,So i am posting the recipe get ready take the chicken out of your freezer and marinate it to make your weekend special tomorrow,I am sure your family and friends will love it like mine:DIngredients for albaik style chicken Broast:Chicken whole cut, Actually it is made with skin of the chicken on but we dont like the skin so i made it without skin but ofcourse you...

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Jeera (Cumin) Chicken with white rice.

Added by Fauzia M. Afif to "FOODILCIOUS "COOKS @ WORK""Jeera (Cumin) Chicken with white rice.Ingredients1 medium chicken, without the skin, divided into 8-10 pieces½ tsp turmeric powder4tbs oil¾ cup plain yoghurt1½ tsp cumin powder1½ tsp coriander powder3 medium onions3-4 tbs cumin seeds2 cinnamon sticks6 corns whole black pepper3 cloves2 green chillies2tsp ginger freshly crushed or paste6 cloves crushed garlic or pastesalt to taste½ tsp garam masala powderMethod1. Chop the onions finely2. Cut the green chillies into half3. Pour oil in a large non-stick pan and warm.4. Add the cumin seeds, cinamon and cloves and let them splutter5. Add the chopped onions and saute until the onions are carmelised and dark brown6. Now add the chicken...

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chicken handi kabab bangladeshi style

Added by Wahida Zinatto "FOODILCIOUS "COOKS @ WORK""chicken handi kabab...bangladeshi styleckn-1 kg cut into small piecesyogurt-1/2 cupgarlic paste-2 tb spchilli pwder-1 t sp...black peper pwder-2 t spsugar-1 tspfried onion-1/2 cupgreen cardamom-4/5black cardamom-3/4salt-to tastecoriender chopped-1/2 cupoil-1/4 cupmerinate the ckn in yogurt for 20 min.then put oil in a pan and put the ckn,garlic paste,chilli pwder,black peper,sugar ,salt.mix them well and cover it for 10 min.then put the rest ingredients and cook it in low flame till it become dry.now put the corriender and surve it with polau or parata...enjoy.....:...

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Baked Cheesy Chicken Meatballs

Added by Fauzia M. Afifto "FOODILCIOUS "COOKS @ WORK""Baked Cheesy Chicken Meatballs3 slices white bread, torn into small bits (1 cup)1/3 cup milk2 small onions, finely chopped1 tbsp finely grated cheese1 small garlic clove, minced1 large egg1 pound or half kg ground chicken (I used breast)1 tablespoons tomato paste3 tablespoons finely chopped parsley1-2 tsp chilli flakes (optional)1-2 green chillis chopped (optional)2 tablespoons ketchupoil for greasing the panPreheat oven to 180°C with a rack in the middle.In a small bowl, soak the bread in milk until softened.Meanwhile, preheat a medium skillet over medium heat and saute the onion, garlic, salt and pepper and cook until the onion is softened, about 6 minutes. Cool slightly.Squeeze...

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Julienne Cut Lemon and Ginger Chicken Gravy

Added by Komal Dar to "FOODILCIOUS "COOKS @ WORK""Julienne Cut Lemon and Ginger Chicken GravyAssalamu alaikum everyone :-)So here is my very own invention of chicken gravy which i made for my parents wedding anniversary. I have tried to use basic ingedients available in everyone's kitchen. This chicken gravy is very tasty and healthy as requires very less cooking time keeping the nutritional values. Alhamdulilah the taste is awesome and all the ingredients have their own health benefits. The ingredients are as follows:Ingredients:1. Chicken Boneless (Julienne Cut) - 1 kg2. Cooking Oil - 1/2 mug (Makes 100 ml)3. Salt - 2.5 tea spoon4. Red Chili Powder - 2 tea spoon5. Turmeric Powder (Haldi) - 1/2 tea spoon6. Coriander Powder(Sokha Dhania...

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Mix Handi

Added by Rabia Rafi to FOODILCIOUS COOKS @ WORKMix Handichicken breasts 2 peices ( cut in cubes)fish fillet 2 peices ( cut in cubes )mushrooms sliced 1/2 tin or moregreen capsicum 1 ( cut in cubes)butter as required...onion 1 ( finally chopped)tomatoes ( finally chopped)ginger paste 1 tea spoongarlic paste 1 tea spoonsalt , red chillies accordin to ur own tastecoriander powder 1 tea spooncumin powder 1 tea spoonblack pepper 1/4 tea spoonhaldi 1/4 tea spooncurry powder 1 tea spoongaram masalah powder 1/4 tea spoongreen chillies 2-3coriander leaves for garnishingNote : u can also add boneless mutton , i didnt coz i didnt have ..in a non stick wok , add 1 tea spoon of butter , add chicken ...sprinkle 1 pinch of salt n black ... fry till...

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Chicken-65

Added by Mommyof Twoboys to "FOODILCIOUS "COOKS @ WORK""Chicken-65Bismillahir Rahmanir RaheemIngredients:To be marinated...Boneless Chicken cubes-2 lbs ( washed and drained in a colander)ginger-garlic paste-1 tbssalt-to tastered peper powder-1 tspcorn starch-2 tbseggs-2 largeFor frying..Oil- enough for shallow fryingcurry leaves- 20 in numberslit green chillies-6-8tomato ketchup-1 tbsvinegar-1 tspyogurt-2 tbsonions-1/2 slicedMethod: Heat oil in a pot. Put the curry leaves carefully in the oil and cover immediately as it splashes a lot of oil. In a few seconds, remove the leaves with a slotted spoon and set aside. Fry the green chillies carefully and remove from oil and set aside. Now, shallow- fry each cube seperately in about two batches...

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Chicken Kastury

Added by Bushra Rashid to "FOODILCIOUS "COOKS @ WORK""Chicken KasturyAdded By Bushra RashidIngredients:Boneless Cubed Chicken 1 kgOnion 3 mediumWhole Spices Powder 1/2 tspRed Chilli Powder 2 tspYogurt 4 tbs ( 2 tbs To Be Used In Marination)Ginger Garlic Paste 2 tbsLarge Green Chillies 3-4 ( Beside These, Finely Chop 2 Green Chillies For Garnishing)Little Water For BlendingPapaya Paste 2 tbsSalt As RequiredOil For CookingMethod:1.Marinate The Chicken With Yogurt, Papaya Paste & A Little Salt For Approx.20 mins.2. Blend Together All The Remaining Ingredients ( Yogurt To Be Used 2 tbs).3. Now, Take More Oil Than Normal & Cook Chicken & The Gravy Until Oil Comes On The Surface.4. Lastly, Give Coal Steam & Garnish With Green...

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chicken 65

Added by Insi Vinsito "FOODILCIOUS "COOKS @ WORK""chicken 65INGREDIENTSBoneless chicken, 1 1/2 inch pieces 450 gramsYogurt 1/2 cup...Lemon juice 1 1/2 tablespoonsRice flour 2 tablespoonsSalt to tasteOil 8-10 tablespoonsCurry leaves 20Whole dry red chillies 4Ginger 2 inch pieceGarlic 6 clovesTurmeric (fresh) 1/2 inch stickCoriander seeds 2 tablespoonsBlack peppercorns 1 tablespoonMETHODGrind masala ingredients to a fine paste along with ten curry leaves. Blend yogurt, lemon juice, rice flour, salt and four tablespoon oil into the ground masala paste. Mix chicken pieces and the masala paste and marinate for an hour in the refrigerator. Heat the remaining oil in a thick kadai or fry pan and add the chicken pieces in small batches of six to...

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Dhabaa Chicken

Added by Madiha Yazdanto "FOODILCIOUS "COOKS @ WORK""Dhabaa ChickenIngredients:Chicken - 1 kgsalt - to tasteOil - 5 tbspgaram masala - 1 tsp...Chilli Flakes - 2 tbspKasoori Methi - 2 tbspzeera - 1 tbspyogurt- 1 cuptomatoes - 3 in numberGreen Chillies - 4 in numberCoriander for garnishingginger/garlic paste - 1 tbsp eachginger ( juvline cut) - for garnishingMethod:Fry the chicken in oil and take it out from the pan, now mix everything in yogurt except green chilles, corriander and giner, mix them well with a spoon and pour it in the oil, let it get cooked, when it is almost done add the chicken and pour 1/2 cup water, wait for 4 minutes then Spread the green chillies, coriander and ginger on top and cover the lid of the pan and leave it...

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Chicken Karahi

Added by Fakhrul Hassanto "FOODILCIOUS "COOKS @ WORK""*Chicken Karahi*Ingredients:chicken12 pcs about 1 kg meat,tomatoes half kg ,curd 3 table spoons heaped,freshly ground ginger n garlic paste 1 table spoon each ,red chilli crushed 2 table spoon or acc 2 taste,turmeric powder 1/4th tea spoon,take 1 tea spoon... of whole cumin seeds and 1 tea spoon of corriander seeds ... roast lightly ...and crush both,black pepper freshly ground 1 tea spoon,garam masala powder less than half tea spoon,ginger in stripes ,qasoori meethi 1 table spoon ,green chillies whole 6 to 8.METHOD:In awok take enough amount of ghee in which entire meat of chicken get golden fry with 1 tea spoon of salt,boil tomatoes ...remove skin ang grind them in a fine paste,when...

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CHICKEN HARIYALI AND BUTTER SAFFRON RICE

Added by Nitu Chuganito "FOODILCIOUS "COOKS @ WORK""CHICKEN HARIYALI AND BUTTER SAFFRON RICEthis is an amazing recipe...easy to make and tastes like food from a restaurant.FOR THE CHICKEN500 grams bonless chicken cut into bite size pieces1 cup sour yoghurt...6 cloves of garlic1 small pc. gingera handful of coriander leavesa few mint and curry leavesgreen chillies to taste and if not a pc. of green capsicum1 tablespoon of garam masala...I USE THE OWN BRAND I SELL NOWsalt to tastea pinch of turmeric powderblend the yoghurt with all the rest of the ingredients and marinate the chicken overnight.FOR THE BUTTER SAFFRON RICE1 cup basmati rice, washed and soaked for 30 minsa few clovesa small pc. cinnamona bay leafa few peppercorns(i did not put)salt...

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Creamy Spicy Chicken

Added by Samia Sayedto "FOODILCIOUS "COOKS @ WORK""Creamy Spicy Chicken Ingredients1 kg chicken small pieces2 medium onion (blend it and make it paste)2 medium tomatoes (blend it and make puree),1/2 cup oil½ tsp Red chilli flakes11/2 tsp red chilli powder1/4 tsp coriander powder1/2 tsp cumin powder1/2tsp Garam masala powder3/4 tsp turmeric powder1/2 tsp pepper powder1 tbsp ginger garlic paste6 to 7 green chillies200 gm cream1 tbspDried fenugreek leaves...salt to taste, pinch of red colorMethodHeat the oil add chicken and fry till it changes color. Add ginger garlic paste and onion paste to it, fry till onion paste's water dries. Then add tomatoes and then add the rest of the ingredients except the cream and cook for 10 mins till the...

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CHICKEN-65

Added by Asmay Waqaro "FOODILCIOUS "COOKS @ WORK""CHICKEN-65Chicken 1 kgfor merination:2 cups yoghurt1 tbsp ginger garlic paste...1/2 tsp turmeric powder1 tbsp red chilli powder1-1/2 tbsp soya saucesalt to tastemix all abv ingredients and marinate chicken for atleast 2-3 hourse but for great results marinate it over night.Gravy:1 cup plain cashew nuts6 tbsp ketchupgrind cashew nuts and mix it wid ketchup and make a paste.8-10 curry leavesoil 3/4 cupmethod:fry the chicken pieces till half done in oil and take them out.Now in the same oil add the remaining yoghurt mixture and fry till oil separates.Add chicken to this.In a non-sticky frying pan, take 2-3 tbsp oil n add curry leaves and fry cashew-ketchup paste till oil separates. Add this...

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Alu chicken salan served wid naan

Added by Afreen Masood to "FOODILCIOUS "COOKS @ WORK""Alu chicken salan served wid naanchicken 1 kg meduim sized pieces....onions3-4 meduin siezzed finely sliced and golden brown in oil then take out the onions and put the in the blender add the tooatoes and blend it into a paste..( no need of adding addtional water now sin...ce tomatoes wil give away water too) blending onions after browning them gives a very sooth texture to the gravy)yougurt 3 table spoonsoil half cuptomato 400 gm tin pack( u can use fresh ones too ..3-4 medium size)spices....whle garam masala...little bit of all....fro cloves,cinamom stick/blk pepper/black cardimon/bareleaf/zeerasalt 1.5 tea spoon fullcoriander powder 3 teaspoons fullred chilly powder 2-3 teaspoons...

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