09:53
Foodilicious "Cooks@Work"
Added by Asmay Waqar
o "FOODILCIOUS "COOKS @ WORK""
CHICKEN-65
Chicken 1 kg
for merination:
2 cups yoghurt
1 tbsp ginger garlic paste
...1/2 tsp turmeric powder
1 tbsp red chilli powder
1-1/2 tbsp soya sauce
salt to taste
mix all abv ingredients and marinate chicken for atleast 2-3 hourse but for great results marinate it over night.
Gravy:
1 cup plain cashew nuts
6 tbsp ketchup
grind cashew nuts and mix it wid ketchup and make a paste.
8-10 curry leaves
oil 3/4 cup
method:
fry the chicken pieces till half done in oil and take them out.
Now in the same oil add the remaining yoghurt mixture and fry till oil separates.
Add chicken to this.
In a non-sticky frying pan, take 2-3 tbsp oil n add curry leaves and fry cashew-ketchup paste till oil separates. Add this tempering to the chicken..
Mix it and then add little water (1 cup) and let it simmer on low flame till chicken is tender.
Serve wid nan or tandoori roti !
o "FOODILCIOUS "COOKS @ WORK""
CHICKEN-65
Chicken 1 kg
for merination:
2 cups yoghurt
1 tbsp ginger garlic paste
...1/2 tsp turmeric powder
1 tbsp red chilli powder
1-1/2 tbsp soya sauce
salt to taste
mix all abv ingredients and marinate chicken for atleast 2-3 hourse but for great results marinate it over night.
Gravy:
1 cup plain cashew nuts
6 tbsp ketchup
grind cashew nuts and mix it wid ketchup and make a paste.
8-10 curry leaves
oil 3/4 cup
method:
fry the chicken pieces till half done in oil and take them out.
Now in the same oil add the remaining yoghurt mixture and fry till oil separates.
Add chicken to this.
In a non-sticky frying pan, take 2-3 tbsp oil n add curry leaves and fry cashew-ketchup paste till oil separates. Add this tempering to the chicken..
Mix it and then add little water (1 cup) and let it simmer on low flame till chicken is tender.
Serve wid nan or tandoori roti !
Posted in: Chicken
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