Jeera (Cumin) Chicken with white rice.

Added by Fauzia M. Afif to "FOODILCIOUS "COOKS @ WORK""Jeera (Cumin) Chicken with white rice.Ingredients1 medium chicken, without the skin, divided into 8-10 pieces½ tsp turmeric powder4tbs oil¾ cup plain yoghurt1½ tsp cumin powder1½ tsp coriander powder3 medium onions3-4 tbs cumin seeds2 cinnamon sticks6 corns whole black pepper3 cloves2 green chillies2tsp ginger freshly crushed or paste6 cloves crushed garlic or pastesalt to taste½ tsp garam masala powderMethod1. Chop the onions finely2. Cut the green chillies into half3. Pour oil in a large non-stick pan and warm.4. Add the cumin seeds, cinamon and cloves and let them splutter5. Add the chopped onions and saute until the onions are carmelised and dark brown6. Now add the chicken...

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Posted in: Chicken

chicken handi kabab bangladeshi style

Added by Wahida Zinatto "FOODILCIOUS "COOKS @ WORK""chicken handi kabab...bangladeshi styleckn-1 kg cut into small piecesyogurt-1/2 cupgarlic paste-2 tb spchilli pwder-1 t sp...black peper pwder-2 t spsugar-1 tspfried onion-1/2 cupgreen cardamom-4/5black cardamom-3/4salt-to tastecoriender chopped-1/2 cupoil-1/4 cupmerinate the ckn in yogurt for 20 min.then put oil in a pan and put the ckn,garlic paste,chilli pwder,black peper,sugar ,salt.mix them well and cover it for 10 min.then put the rest ingredients and cook it in low flame till it become dry.now put the corriender and surve it with polau or parata...enjoy.....:...

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Baked Cheesy Chicken Meatballs

Added by Fauzia M. Afifto "FOODILCIOUS "COOKS @ WORK""Baked Cheesy Chicken Meatballs3 slices white bread, torn into small bits (1 cup)1/3 cup milk2 small onions, finely chopped1 tbsp finely grated cheese1 small garlic clove, minced1 large egg1 pound or half kg ground chicken (I used breast)1 tablespoons tomato paste3 tablespoons finely chopped parsley1-2 tsp chilli flakes (optional)1-2 green chillis chopped (optional)2 tablespoons ketchupoil for greasing the panPreheat oven to 180°C with a rack in the middle.In a small bowl, soak the bread in milk until softened.Meanwhile, preheat a medium skillet over medium heat and saute the onion, garlic, salt and pepper and cook until the onion is softened, about 6 minutes. Cool slightly.Squeeze...

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Julienne Cut Lemon and Ginger Chicken Gravy

Added by Komal Dar to "FOODILCIOUS "COOKS @ WORK""Julienne Cut Lemon and Ginger Chicken GravyAssalamu alaikum everyone :-)So here is my very own invention of chicken gravy which i made for my parents wedding anniversary. I have tried to use basic ingedients available in everyone's kitchen. This chicken gravy is very tasty and healthy as requires very less cooking time keeping the nutritional values. Alhamdulilah the taste is awesome and all the ingredients have their own health benefits. The ingredients are as follows:Ingredients:1. Chicken Boneless (Julienne Cut) - 1 kg2. Cooking Oil - 1/2 mug (Makes 100 ml)3. Salt - 2.5 tea spoon4. Red Chili Powder - 2 tea spoon5. Turmeric Powder (Haldi) - 1/2 tea spoon6. Coriander Powder(Sokha Dhania...

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Mix Handi

Added by Rabia Rafi to FOODILCIOUS COOKS @ WORKMix Handichicken breasts 2 peices ( cut in cubes)fish fillet 2 peices ( cut in cubes )mushrooms sliced 1/2 tin or moregreen capsicum 1 ( cut in cubes)butter as required...onion 1 ( finally chopped)tomatoes ( finally chopped)ginger paste 1 tea spoongarlic paste 1 tea spoonsalt , red chillies accordin to ur own tastecoriander powder 1 tea spooncumin powder 1 tea spoonblack pepper 1/4 tea spoonhaldi 1/4 tea spooncurry powder 1 tea spoongaram masalah powder 1/4 tea spoongreen chillies 2-3coriander leaves for garnishingNote : u can also add boneless mutton , i didnt coz i didnt have ..in a non stick wok , add 1 tea spoon of butter , add chicken ...sprinkle 1 pinch of salt n black ... fry till...

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Chicken-65

Added by Mommyof Twoboys to "FOODILCIOUS "COOKS @ WORK""Chicken-65Bismillahir Rahmanir RaheemIngredients:To be marinated...Boneless Chicken cubes-2 lbs ( washed and drained in a colander)ginger-garlic paste-1 tbssalt-to tastered peper powder-1 tspcorn starch-2 tbseggs-2 largeFor frying..Oil- enough for shallow fryingcurry leaves- 20 in numberslit green chillies-6-8tomato ketchup-1 tbsvinegar-1 tspyogurt-2 tbsonions-1/2 slicedMethod: Heat oil in a pot. Put the curry leaves carefully in the oil and cover immediately as it splashes a lot of oil. In a few seconds, remove the leaves with a slotted spoon and set aside. Fry the green chillies carefully and remove from oil and set aside. Now, shallow- fry each cube seperately in about two batches...

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Chicken Kastury

Added by Bushra Rashid to "FOODILCIOUS "COOKS @ WORK""Chicken KasturyAdded By Bushra RashidIngredients:Boneless Cubed Chicken 1 kgOnion 3 mediumWhole Spices Powder 1/2 tspRed Chilli Powder 2 tspYogurt 4 tbs ( 2 tbs To Be Used In Marination)Ginger Garlic Paste 2 tbsLarge Green Chillies 3-4 ( Beside These, Finely Chop 2 Green Chillies For Garnishing)Little Water For BlendingPapaya Paste 2 tbsSalt As RequiredOil For CookingMethod:1.Marinate The Chicken With Yogurt, Papaya Paste & A Little Salt For Approx.20 mins.2. Blend Together All The Remaining Ingredients ( Yogurt To Be Used 2 tbs).3. Now, Take More Oil Than Normal & Cook Chicken & The Gravy Until Oil Comes On The Surface.4. Lastly, Give Coal Steam & Garnish With Green...

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chicken 65

Added by Insi Vinsito "FOODILCIOUS "COOKS @ WORK""chicken 65INGREDIENTSBoneless chicken, 1 1/2 inch pieces 450 gramsYogurt 1/2 cup...Lemon juice 1 1/2 tablespoonsRice flour 2 tablespoonsSalt to tasteOil 8-10 tablespoonsCurry leaves 20Whole dry red chillies 4Ginger 2 inch pieceGarlic 6 clovesTurmeric (fresh) 1/2 inch stickCoriander seeds 2 tablespoonsBlack peppercorns 1 tablespoonMETHODGrind masala ingredients to a fine paste along with ten curry leaves. Blend yogurt, lemon juice, rice flour, salt and four tablespoon oil into the ground masala paste. Mix chicken pieces and the masala paste and marinate for an hour in the refrigerator. Heat the remaining oil in a thick kadai or fry pan and add the chicken pieces in small batches of six to...

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Dhabaa Chicken

Added by Madiha Yazdanto "FOODILCIOUS "COOKS @ WORK""Dhabaa ChickenIngredients:Chicken - 1 kgsalt - to tasteOil - 5 tbspgaram masala - 1 tsp...Chilli Flakes - 2 tbspKasoori Methi - 2 tbspzeera - 1 tbspyogurt- 1 cuptomatoes - 3 in numberGreen Chillies - 4 in numberCoriander for garnishingginger/garlic paste - 1 tbsp eachginger ( juvline cut) - for garnishingMethod:Fry the chicken in oil and take it out from the pan, now mix everything in yogurt except green chilles, corriander and giner, mix them well with a spoon and pour it in the oil, let it get cooked, when it is almost done add the chicken and pour 1/2 cup water, wait for 4 minutes then Spread the green chillies, coriander and ginger on top and cover the lid of the pan and leave it...

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Chicken Karahi

Added by Fakhrul Hassanto "FOODILCIOUS "COOKS @ WORK""*Chicken Karahi*Ingredients:chicken12 pcs about 1 kg meat,tomatoes half kg ,curd 3 table spoons heaped,freshly ground ginger n garlic paste 1 table spoon each ,red chilli crushed 2 table spoon or acc 2 taste,turmeric powder 1/4th tea spoon,take 1 tea spoon... of whole cumin seeds and 1 tea spoon of corriander seeds ... roast lightly ...and crush both,black pepper freshly ground 1 tea spoon,garam masala powder less than half tea spoon,ginger in stripes ,qasoori meethi 1 table spoon ,green chillies whole 6 to 8.METHOD:In awok take enough amount of ghee in which entire meat of chicken get golden fry with 1 tea spoon of salt,boil tomatoes ...remove skin ang grind them in a fine paste,when...

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CHICKEN HARIYALI AND BUTTER SAFFRON RICE

Added by Nitu Chuganito "FOODILCIOUS "COOKS @ WORK""CHICKEN HARIYALI AND BUTTER SAFFRON RICEthis is an amazing recipe...easy to make and tastes like food from a restaurant.FOR THE CHICKEN500 grams bonless chicken cut into bite size pieces1 cup sour yoghurt...6 cloves of garlic1 small pc. gingera handful of coriander leavesa few mint and curry leavesgreen chillies to taste and if not a pc. of green capsicum1 tablespoon of garam masala...I USE THE OWN BRAND I SELL NOWsalt to tastea pinch of turmeric powderblend the yoghurt with all the rest of the ingredients and marinate the chicken overnight.FOR THE BUTTER SAFFRON RICE1 cup basmati rice, washed and soaked for 30 minsa few clovesa small pc. cinnamona bay leafa few peppercorns(i did not put)salt...

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Creamy Spicy Chicken

Added by Samia Sayedto "FOODILCIOUS "COOKS @ WORK""Creamy Spicy Chicken Ingredients1 kg chicken small pieces2 medium onion (blend it and make it paste)2 medium tomatoes (blend it and make puree),1/2 cup oil½ tsp Red chilli flakes11/2 tsp red chilli powder1/4 tsp coriander powder1/2 tsp cumin powder1/2tsp Garam masala powder3/4 tsp turmeric powder1/2 tsp pepper powder1 tbsp ginger garlic paste6 to 7 green chillies200 gm cream1 tbspDried fenugreek leaves...salt to taste, pinch of red colorMethodHeat the oil add chicken and fry till it changes color. Add ginger garlic paste and onion paste to it, fry till onion paste's water dries. Then add tomatoes and then add the rest of the ingredients except the cream and cook for 10 mins till the...

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CHICKEN-65

Added by Asmay Waqaro "FOODILCIOUS "COOKS @ WORK""CHICKEN-65Chicken 1 kgfor merination:2 cups yoghurt1 tbsp ginger garlic paste...1/2 tsp turmeric powder1 tbsp red chilli powder1-1/2 tbsp soya saucesalt to tastemix all abv ingredients and marinate chicken for atleast 2-3 hourse but for great results marinate it over night.Gravy:1 cup plain cashew nuts6 tbsp ketchupgrind cashew nuts and mix it wid ketchup and make a paste.8-10 curry leavesoil 3/4 cupmethod:fry the chicken pieces till half done in oil and take them out.Now in the same oil add the remaining yoghurt mixture and fry till oil separates.Add chicken to this.In a non-sticky frying pan, take 2-3 tbsp oil n add curry leaves and fry cashew-ketchup paste till oil separates. Add this...

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Alu chicken salan served wid naan

Added by Afreen Masood to "FOODILCIOUS "COOKS @ WORK""Alu chicken salan served wid naanchicken 1 kg meduim sized pieces....onions3-4 meduin siezzed finely sliced and golden brown in oil then take out the onions and put the in the blender add the tooatoes and blend it into a paste..( no need of adding addtional water now sin...ce tomatoes wil give away water too) blending onions after browning them gives a very sooth texture to the gravy)yougurt 3 table spoonsoil half cuptomato 400 gm tin pack( u can use fresh ones too ..3-4 medium size)spices....whle garam masala...little bit of all....fro cloves,cinamom stick/blk pepper/black cardimon/bareleaf/zeerasalt 1.5 tea spoon fullcoriander powder 3 teaspoons fullred chilly powder 2-3 teaspoons...

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highway chicken karahi tikka

Added by Quratulain Rizwanto "FOODILCIOUS "COOKS @ WORK""highway chicken karahi tikka...........hot n spicychichken 750gm,1. 1/2 cup oil n 1 cup water,10 garlic chopped. ginger chopped fresh, 20-25 bari green chillies. first of all place karahi on flame pour oil in it add water about half cup n chicken pieces in it..let it fry on high flame dont lid it up....when the water start boiling..add ginger garlic n chillies........let it cook till only oil remains n chicken turned brown like this......drain out all da oil..n sprinkle salt to taste,,red chillies crushed 1 tspn,chaat masala 1 tspn,garam masala ,qasuri methi. zeera n sabut danya buna huwa n crushed fresh..now its ready yes add lemon juice 2tbspn.................hmmm mouth watering...

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CHICKEN TIKKA KARHAYI

Added by Hina Kolato "FOODILCIOUS "COOKS @ WORK""CHICKEN TIKKA KARHAYI......marinate the chicken with red chilli powder ,dhania powder,garam masala,red chilli paste and ginger garlic paste, salt and then leave it for half an hour..heat oil and fry them..for gravy..take a pan add tomatoes(cut into 2 piece) and fry it for 2 to 3 mins then add 1/2 glass of water and ginger garlic paste and cover it for a whileafter that remove the skins of tomatoes and mashed it well and then add red chilli powder ..haldi...dhania powder...zeera powder ...salt.after some time add that fried chicken add green chillies..and 2 to 3 tbsp of oil and cover it for 5 mins...GARNISH WITh fresh coriander leavesserver with naaan &nbs...

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chicken steam roast.

Added by Armana Shadabto "FOODILCIOUS "COOKS @ WORK""chicken steam roast.for marination,1 ful lchicken.yoghurt 3 tblspn,redchilli,vinegar 2tblspoon,GG,lemon 3tblspoon,garam masala 1tsp.zeera powder 1tsp,kuti laal mirch 1tsp,food color,salt,3 potatoes cut in squares.marinate over night,deep chicken and potatoes till light golden,then shift in wide pan and keep on very low flame for 30 mts.shift in a dish and sprinkle chat masala generously..enjoy with paratha&nb...

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Tawa Chicken Boti

Added by Kulsoom Waqas to "FOODILCIOUS "COOKS @ WORK""tawa chicken botiing:one whole breastsalt 1- 1n ahalf tsp(depends according ur taste)redchilli pwd 1 n a half tspdhaniya pwd.1 heaped tsphaldi 1/4 tspginger pwd 1 tsp levelgarlic paste 1 tblspzeera bhunna n crushed hua 1tblspvinegar a good half cupraw papaya 1 tblsp..if u dont have papaya then u can use meat tenderizer 1 tsplemon 3-4onion rings for garnishcorriander for garnishmethod:cut nyc big cubes of the chicken...put all the ingredients in the chicken n marinate for atleast 2-3 hours...now take a tawa n grease it well with 2tblsp of oil,put the marinated chicken on the tawa n cook the chicken until tender.now turns of the flame spread onion rings on the chicken sprinkle the...

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Chicken ghee roast

Added by Isha Ismailto "FOODILCIOUS "COOKS @ WORK""Chicken ghee roastchicken 1.5 kgginger garlic pastelemonturmeic powsaltmarinate the chicken for one hourand then deep fry it. keep asideThencoriander seed 2 tbspfennel seed 1 tbspcumin seed 1 tbspcinnamon small psfenugreek 1 tspred chilli whole as requireddry roast all the above mentioned ingdnts and grind them to a fine pasteTake a pan with half to one glass of ghee once it is hot add 2 thin sliced onion and fry them till brown and crisp.add enough curry leaves.add 2 tomatos.once they are well smashed add the above made paste of seeds.fry till oil separates.adjust the salt.add one tbsp yogurt.then mix in those deep fried chicken.let it simmer for 2 to 3 min in low flame.decorate it with...

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Posted in: Chicken

Dum Murgh

Added by Rahmath Sabato "FOODILCIOUS "COOKS @ WORK""Dum MurghINGREDIENTSChicken, cut into 8 pieces 800 gramsAlmonds, soaked and ground 15-20Ghee 4 teaspoons + to fryOnion , sliced 2 mediumYogurt 1 1/2 cupsGinger 2 inch pieceGarlic 6-8 clovesGreen chillies 3-4Salt to tasteBay leaves 2Coriander powder 1 tablespoonCumin powder1 teaspoonMace powder 1/4 teaspoonGreen cardamom powder 1/4 teaspoonBlack cardamom powder 1/2 teaspoonCinnamon powder 1/4 teaspoonFresh cream 1/2 cupMETHODGrind ginger, garlic and green chillies to a fine paste. Soak almonds in one cup of warm water for fifteen to twenty minutes. Peel and grind into a fine paste. Heat sufficient ghee in a kadai and deep fry onions till golden brown. Drain and cool. Grind to a fine paste....

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Dhabba Karhayi

Added by Anny Saad to "FOODILCIOUS "COOKS @ WORK""Dhabba Karhayi..it was yummzzzzz!!tasted just like dhabay ki karhayii...A mustt Tryyy!!!!!!Shireen Anwers Recipe:Dhaba KarhaiIngredientsChicken 1 kgTomatoes 1 kg...Green chilies 10Ghee 1 cup heapedDried fenugreek leaves 1 tbspGarlic paste 1 tbspGinger sliced 2 tbspCrushed red pepper 1 ½ tspSalt 1 ½ tspMethodHeat 1 cup ghee in a wok, fry chicken for 15 minutes till light golden, remove chicken and keep aside, add 1 kg whole tomatoes, cover and leave for 5 minutes till soft, remove the skin of tomatoes, add in 1 tbsp garlic paste, 1 ½ tsp salt, 1 ½ tsp crushed red pepper with chicken, cover and cook till chicken and tomatoes tender. Fry well, lastly add 10 green chilies, 2 tbsp sliced...

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Posted in: Chicken

makhani chicken handi

Added by Qal Khanto "FOODILCIOUS "COOKS @ WORK""makhani chicken handi :)ingredients:boneless chicken cut into cubes 1 kgtomatoes,pureed: 6 mediummilk:1/2 cupfresh cream:3 tbspngaram masala powder:1tspnbutter : 3 tbspnsalt:to tastebaghar:butter:3 tbspncashew nuts crushed: 20green chillies cut into slices: 8method:heat butter n fry garam masala on low heat.add tomato puree n keeep stiring till cooked.add cream n milk n cook till thicken.add salt aswell.remove from heat.in handi heat butter,fry cashew nut powder n green chillies together.add chicken n stir.add tomato mixture to it.mix well.cover da pan till simmers n butter separate from gravy.serve wid nan :))&nb...

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Posted in: Chicken

Chicken Tikka w/ Gravy

Added by Alina Khanto "FOODILCIOUS "COOKS @ WORK""Chicken Tikka w/ GravyBy:Alina khanIngredients1/2 kg Chicken cut into salaan size pieces1/2 box Tikka Masala(wht ever u wnt to use shaan masala etc)2 tbsp garlic paste1/2 cup yoghurt3 tbsp Oil...2 tbsp butterMethodMix all ingredients and marinate for atleast 3 hours.Heat a pot, add around 3 tbsp of oil in the mixture. Transfer the mixture to the pot and cook on a low flame. Once the chicken is tender, check the consistency of the gravy. Add water if too thick or reduce to taste.In a frying pan, add 1 tbsp butter and seperate the chicken and gravy, frying the chicken in butter till it gets color. Once it is done, take out chicken and fry onion slices in the same pan with 1 tbsp butter.Mix...

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Posted in: Chicken

Murgh Channay

Added by Saima Haroon Naqvito "FOODILCIOUS "COOKS @ WORK""Murgh ChannayI cooked it for dinner tonight. It was really yummy. Here is the recipe:White channay : 2 cups soaked over night/ soak in pin ch of soda for 1 hour, washed and boiled till tender but not broken. In my pressure cooker it took 50 mins. Strained afterwards and kept aside.Chicken: 1 kg cut into piecesOnion: 1 medium sized grinded into paste.tomatoes: 2 medium make paste in blender.Green chillies: 3, blended with tomatoesGinger garlic paste: 2 tbspSalt: 2 tspRedchilli powder: 2-1/2 tspCurry powder: ! tspGaram Masala: 1 tspRoasted cumin seeds powder: 1- 2tspOil: 1/2 cupMethod:Saute onion in oil till its light brown. Add G&G paste and cook for few minutes, put chicken and...

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Posted in: Chicken

CHICKEN KAKKATHIL AAKKIYATH

Added by Safa Azadto "FOODILCIOUS "COOKS @ WORK""CHICKEN KAKKATHIL AAKKIYATH...Now, thats what we Call this dish...May be u cud call this CHICKEN DRY ROAST TOO...Heres the recipeIngredients..For marination...Chicken- 1 kg cut into medium big piecesRed chilly powder- 1 tbspTurmeric powder- 1/2 tspGinger- garlic paste- 2 tspSalt to tasteMix all the above with chicken and keep it marinated for 3-4 hrs..Deep fry the chicken pieces till golden brown and keep aside..For the gravyOnions- 3 big sliced thinlyTomato- 1 big sliced thinlyGreen chillies- 4-5 slitGinger- garlic paste- 1 tspCoriander leavesCurry leavesRed chilly powder- 2 tspTurmeric powder- 1/4 tspCoriander powder- 1/2 tspGaram masala powder- 1 tspSalt to tasteOil- 3 tbsp from the same...

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Posted in: Chicken

Waraqi Paratha

Added by Komal Warsi  To FOODILCIOUS "COOKS @ WORK" This is the best paratha i ever had...very light has lots of layers and of course crispy..A perfect combination with any type of kebab,omelet,daal,or bhujia...:)A must try..:) Warqi paratha ingredients:plain flour:2 cupssalt:1 tssemolina(sooji):4 tbsbaking soda:1 pinchegg;1oil:2tbsmilk:to knead the doughMethod: Mix everything in a bowl and knead flour with milk until you get a smooth medium dough.Leave the dough for 30 minutes.For making pratha take 6-8 balls out of the dough and roll them in to circle.Now pile up these rolled circles one above the other keep on applying ghee and some cornflour overtop of each circle.Leave the top of last circle dry dont put ghee over it.Try to keep...

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Posted in: Bread Buns Dough Naans Parathas

Chicken fry

Added by Rahmath Sabato "FOODILCIOUS "COOKS @ WORK""easy n yummy chicken fry!!recipe:marinate bone chicken pieces with salt , black n red pepper powders, ginger garlic paste, any hot sauce and some soya sauce. heat some oil in a pan, add the marinated chicken pieces, and fry well ,add 2tbsp of water if you are not using non-stick pan. fry for 5 mins, add squarely cut onions, mix, cover and fry for another 5mins, garnish with slit green chillies and chopped cilantro. it was ready in exactly 10mins for me :D enjoy evryone!! Happy Cooking!!&nb...

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chicken with bell pepper and onion

Added by Tasmina Khatunto "FOODILCIOUS "COOKS @ WORK""chicken with bell pepper and onion.recipe: Take chicken breast and cut it into small pieces. Merinate the chicken pieces with little bit chilli pdr, termeric pdr, cumin pdr, coriander pdr,ginder garlic paste , blk pepper pdr,salt yougurt, lemon juice and with little bit tanduri masala. keep it aside for 1 or 2 hours. Then take little amount of oil in a frying pan . Add the merinated pieces and cook it with high temperature.Then add onion and bell pepper(cut it into square form or according to ur desire). fry for few mins. serve hot. &nbs...

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Chicken Angara

Added by Sana Athar to "FOODILCIOUS "COOKS @ WORK""Chicken Angara 1 chicken cut into medium pcs.1 tbsp ginger garlic paste1 tbsp green chilli paste1 tsp turmeric powder250 gm curdsalt to tasteMarinate the chicken with the above masala for 2 hrs.Puree of 4 big tomatoesFry 4 onoins and grind it with the tomato puree.1 cup fresh creamwhole garam masala1 tsp black pepperTake oil in a pan,add whole garam masala fry till turns pinkish.Add the chicken saute it.Cook half.Add onion puree mixture,saute properly.Let the chicken cook till tender.Add fresh cream.Cook till oil floats on the gravy.Sprinkle coriander leaves and serve hot with na...

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Chicken Gravy

Added by Sarah Akhlaq to "FOODILCIOUS "COOKS @ WORK""chicken half kgonoion 2 mediumtomato 1ginger,garlic paste 1tbsred chili powder 1tbs...corriander pwder 1tsturmeric powder quarter tscumin seeds roasted half tsyougurt 2tblssalt to tastepotatoes 2mediumgaram masala 1tsfresh corrienderoil as requiredfry thinly sliced onion in oil, wen light brown add GG paste, fry 2mins then add abt 3tbls water then add all the spices except garam masala n fresh corriander.afte a while add chopped tomato n cook tilll oil separate.then add chicken n coook til it done add 2 tbls yougurt at dis stage after abt 2,3 mins add potatoes nd cook for a while then add lukewarm water according da consistency u want (i added 1 n half cups)then cook it on medium...

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CHICKEN ROAST with tomatoes

Added by Rooha Hussainto "FOODILCIOUS "COOKS @ WORK""CHICKEN ROAST with tomatoesfry all the chicken pieces in oil till golden and take out...put chicken in another pan with salt, ground black pepper,1 tsp crushed red chili..some green chillies,and a little water....also add half pao tomatoes(i use 4-5)......cook til chicken is tender and oil comes up...garnish with ginger,green chillies and coriander..you can keep it a bit with gravy or dry up like roast.. &nbs...

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Posted in: Chicken

Turkey masala

Added by Sarah AkhlaqTo FOODILCIOUS COOKS @ WORKTurkey masalaboneless turkey 500gmsonion 1tomatoes 2GG paste 1tbsred chilli pwder 1ts...salt to tastecorriander pwder 1tsturmeric powder quarter tsgreen chilli 3olive oil half cupgaram msala 1tsin a pan add turkey,sliced onion,gg paste,salt,red chilli powder, turmeric powder and 1 cup water. cook until water dry...then add olive oil,chopped tomatoes,green chillisnd cook for abt5-10mins as oil cum...add gram msala .serve wid chapati or naan as u like&nb...

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Posted in: Chicken

Dahi Chicken Masala (Chef Rida Aftab)

Added by Maria ShafiTo FOODILCIOUS COOKS @ WORKDahi Chicken Masala (Chef Rida Aftab) :IngredientsChicken whole 1 kgPotatoes ½ kgGinger chopped 1 pieceTomatoes (Cut into 4 pieces) 1 cupGreen chilies 6Garlic chopped 6 clovesMint leaves ½ bunchOil ½ cupYogurt 250 gmWhole coriander 1 tbspWhole cumin seeds 1 tbspBlack pepper whole 1 tbspAll spice powder ½ tspSalt to tasteMethodHeat ½ cup oil in pan, add ½ kg potato cubes, fry well and the keep aside. Marinate chicken with 250 gm yogurt and salt to taste. Now heat oil again, add marinated chicken in pan, cover and cook for 30 minutes. Now add fried potatoes, 6 sliced green chilies, 1 chopped piece of ginger, 6 cloves of garlic, 1 tbsp whole coriander, 1 tbsp whole black pepper and 1 tbsp cumin...

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Chicken Karhai

Added by Fragrence PkTo FOODILCIOUS COOKS @ WORKChicken Karhaichicken 1 kgtomatoes 8 to 9 mediumred chilli flakes to tastecumin seeds 1/2tspall spices powder 1/2 tspblack peper 1/2 tspsalt to tastegg paste 1tbsplemon juice 1 tspqasuri methi 1tspcumin nd corriander seeds roasted nd crushed 1 tspginger julian 1tspgreen chillies n corrianderoilcut tomates nd soft them in saperate pan in little oil evaporate all the water of tomatoesheat oil nd put cumin seeds when it gives nice smell add gg paste then add chicken nd fry when chicken turn into brown color add tomatoes salt red chilli flakes nd cover the lid for 5 mins then add all spices powder black peper roasted n crushed cumin nd corriander seedsfresh coriander green chillies nd qasuri...

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Chicken 65

Added by Femitha Muneer to "FOODILCIOUS "COOKS @ WORK"chicken 65.....Ingredients-Chicken-boneless cut into small pieces-750 gmcorn flour-2tbspgarlic chopped-2 tspginger chopped-1 tspegg-1chilli garlic sause-2 tabspgreen chillies-2-4ajinomoto-a pinchcurry leaves-choppedcorriander leaves- choppedcumin seeds- 1 tsp (small jeerakam)cumin pwdr,pepper pwdr chilli pwdr salt-1/2 tsp eachred colour(optional)-2 dropsginger galic paste-2 tspTake chicken pieces in a bowl add salt,ajinomoto,ginger garlic paste,pepper pwdr,corn flour,and mix...then add 1 egg....Heat oil in a pan add chicken pieces and fry untill lightly golden brown..to make the sauseHeat 2 tsp oil in a pan add cumin seeds (small jeerakam),then add chopped galic n chopped ginger,then...

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Chicken Achaari

Added by Saman Ahmedto FOODILCIOUS COOKS @ WORKChicken Achaari IngredientsChicken: 1 kgOnions: 4, medium size (finely sliced)Tomatoes: 4, medium size (chopped)Garlic Paste: 1 tbspGinger Paste: 1 tbspSalt as tasteRed Chilli Powder: 1 1/2 teaspoon (or as per taste)Turmeric (haldi) Powder: 1/4 teaspoonCoriander Seeds Powder (dhania powder): 1 teaspoonYogurt (dahi): 250 gm or 1 cupLemon Juice: 1 tablespoonBig Green Chillies: 6-8Fennel Seeds (Saunf): 1 1/2 teaspoonsOnion Seeds (Kalonji): 1 teaspoonPreparation:- Slightly dry roast fennel seeds and onion seeds in a frying pan. Do not put oil or water. Just dry roast it for 2-3 minutes on low heat or till you get nice smell of fennel seeds.- Beat yogurt in a bowl with a fork.Method:Heat oil...

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