09:48
Foodilicious "Cooks@Work"
Added by Isha Ismail
to "FOODILCIOUS "COOKS @ WORK""
Chicken ghee roast
chicken 1.5 kg
ginger garlic paste
lemon
turmeic pow
salt
marinate the chicken for one hour
and then deep fry it. keep aside
Then
coriander seed 2 tbsp
fennel seed 1 tbsp
cumin seed 1 tbsp
cinnamon small ps
fenugreek 1 tsp
red chilli whole as required
dry roast all the above mentioned ingdnts and grind them to a fine paste
Take a pan with half to one glass of ghee once it is hot add 2 thin sliced onion and fry them till brown and crisp.add enough curry leaves.
add 2 tomatos.once they are well smashed add the above made paste of seeds.
fry till oil separates.adjust the salt.
add one tbsp yogurt.
then mix in those deep fried chicken.let it simmer for 2 to 3 min in low flame.
decorate it with enough of coriander leaves.
you gonna enjoy the taste.
to "FOODILCIOUS "COOKS @ WORK""
Chicken ghee roast
chicken 1.5 kg
ginger garlic paste
lemon
turmeic pow
salt
marinate the chicken for one hour
and then deep fry it. keep aside
Then
coriander seed 2 tbsp
fennel seed 1 tbsp
cumin seed 1 tbsp
cinnamon small ps
fenugreek 1 tsp
red chilli whole as required
dry roast all the above mentioned ingdnts and grind them to a fine paste
Take a pan with half to one glass of ghee once it is hot add 2 thin sliced onion and fry them till brown and crisp.add enough curry leaves.
add 2 tomatos.once they are well smashed add the above made paste of seeds.
fry till oil separates.adjust the salt.
add one tbsp yogurt.
then mix in those deep fried chicken.let it simmer for 2 to 3 min in low flame.
decorate it with enough of coriander leaves.
you gonna enjoy the taste.
Posted in: Chicken
0 comments:
Post a Comment