11:29
Foodilicious "Cooks@Work"
Added by Carolina Cocina
to "FOODILCIOUS "COOKS @ WORK""
Tender Coconut mousse
Coconut milk - 200 ml
Tender Coconut water- 400 ml
Whipping Cream - 200 ml
Sugar - 3/4 cup OR as desired
Gelatine - 1.5 tbs
Tender coconut meat chopped to bits - 1 cup ( or as desired )
Soak gelatine in 1/2 cup of the coconut water for 5 mins. Microwave for 1 min or heat on stove top to dissolve gelatine completely. Blend together the coconut milk, coco water, sugar & gelatine in a bowl. Whip the cream separately till stiff. Fold in the cream into the coco blend. Add half of the coco meat & allow to set in the fridge for a few hours or overnight in a big bowl or in individual cups. When half set, top with the remaining coco meat.
Optional - If you want a stronger coconut flavor, then omit the cream & add another 200 ml of coco milk & increase the gelatin to 2 tbs.
Keep smiling :-)
to "FOODILCIOUS "COOKS @ WORK""
Tender Coconut mousse
Coconut milk - 200 ml
Tender Coconut water- 400 ml
Whipping Cream - 200 ml
Sugar - 3/4 cup OR as desired
Gelatine - 1.5 tbs
Tender coconut meat chopped to bits - 1 cup ( or as desired )
Soak gelatine in 1/2 cup of the coconut water for 5 mins. Microwave for 1 min or heat on stove top to dissolve gelatine completely. Blend together the coconut milk, coco water, sugar & gelatine in a bowl. Whip the cream separately till stiff. Fold in the cream into the coco blend. Add half of the coco meat & allow to set in the fridge for a few hours or overnight in a big bowl or in individual cups. When half set, top with the remaining coco meat.
Optional - If you want a stronger coconut flavor, then omit the cream & add another 200 ml of coco milk & increase the gelatin to 2 tbs.
Keep smiling :-)
Posted in: Desserts
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