Chicken Angara

Added by Sana Athar 
to "FOODILCIOUS "COOKS @ WORK""

Chicken Angara 

1 chicken cut into medium pcs.
1 tbsp ginger garlic paste
1 tbsp green chilli paste
1 tsp turmeric powder
250 gm curd
salt to taste
Marinate the chicken with the above masala for 2 hrs.
Puree of 4 big tomatoes
Fry 4 onoins and grind it with the tomato puree.
1 cup fresh cream
whole garam masala
1 tsp black pepper


Take oil in a pan,add whole garam masala fry till turns pinkish.
Add the chicken saute it.Cook half.
Add onion puree mixture,saute properly.
Let the chicken cook till tender.
Add fresh cream.
Cook till oil floats on the gravy.
Sprinkle coriander leaves and serve hot with naan.

Posted in: Chicken