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Foodilicious "Cooks@Work"
Added by Farina Ahsan
to "FOODILCIOUS "COOKS @ WORK""
Walnut Cold Cake by Farina Ahsan
a friend of mine told me this recipe.... tried it on occasions n every one loved it
Condense milk 1 tin (u can use more)
Marie biscuit ( I used Marie fingers by McVitie's)
Walnuts
Fresh cream
Boil water in a pan n put the condense milk tin in it to boil for 2 hrs, let it cool n open. It will be light brown in color.
Put a layer of crushed Marie biscuits in a dish.
Then cover it with a layer of crushed walnuts.
Pour in the caramelized condense milk n mix well with hands,
set it well in the dish (the bisuit n walnuts should b covered by the condense milk)
Add a thick layer of fresh cream on top
U can decorate with walnuts I used grated milk chocolate
Chill well n enjoy
to "FOODILCIOUS "COOKS @ WORK""
Walnut Cold Cake by Farina Ahsan
a friend of mine told me this recipe.... tried it on occasions n every one loved it
Condense milk 1 tin (u can use more)
Marie biscuit ( I used Marie fingers by McVitie's)
Walnuts
Fresh cream
Boil water in a pan n put the condense milk tin in it to boil for 2 hrs, let it cool n open. It will be light brown in color.
Put a layer of crushed Marie biscuits in a dish.
Then cover it with a layer of crushed walnuts.
Pour in the caramelized condense milk n mix well with hands,
set it well in the dish (the bisuit n walnuts should b covered by the condense milk)
Add a thick layer of fresh cream on top
U can decorate with walnuts I used grated milk chocolate
Chill well n enjoy
Posted in: Desserts
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