Chicken Gravy

Added by Sarah Akhlaq 
to "FOODILCIOUS "COOKS @ WORK""

chicken half kg

onoion 2 medium
tomato 1
ginger,garlic paste 1tbs
red chili powder 1tbs
...corriander pwder 1ts
turmeric powder quarter ts
cumin seeds roasted half ts
yougurt 2tbls
salt to taste
potatoes 2medium
garam masala 1ts
fresh corriender
oil as required

fry thinly sliced onion in oil, wen light brown add GG paste, fry 2mins then add abt 3tbls water then add all the spices except garam masala n fresh corriander.
afte a while add chopped tomato n cook tilll oil separate.then add chicken n coook til it done add 2 tbls yougurt at dis stage after abt 2,3 mins add potatoes nd cook for a while then add lukewarm water according da consistency u want (i added 1 n half cups)
then cook it on medium flames till oil becum it will take abt 10-12 mins.
then finally add garam masala n fresh corriender

and its ready;) 

Posted in: Chicken