10:02
Foodilicious "Cooks@Work"
Added by Fauzia M. Afif
to "FOODILCIOUS "COOKS @ WORK""
Baked Cheesy Chicken Meatballs
3 slices white bread, torn into small bits (1 cup)
1/3 cup milk
2 small onions, finely chopped
1 tbsp finely grated cheese
1 small garlic clove, minced
1 large egg
1 pound or half kg ground chicken (I used breast)
1 tablespoons tomato paste
3 tablespoons finely chopped parsley
1-2 tsp chilli flakes (optional)
1-2 green chillis chopped (optional)
2 tablespoons ketchup
oil for greasing the pan
Preheat oven to 180°C with a rack in the middle.
In a small bowl, soak the bread in milk until softened.
Meanwhile, preheat a medium skillet over medium heat and saute the onion, garlic, salt and pepper and cook until the onion is softened, about 6 minutes. Cool slightly.
Squeeze the bread to remove excess milk, then discard milk.
In a medium bowl, beat the egg, then add the chicken, tomato paste, parsley, cheese, onion mixture, chilli flakes, green chilli and the bread. Mix well and form 12-14 meatballs.
Lightly spray or oil a baking sheet (I used a 9×13 Pyrex dish) and place the meatballs in it. Squeeze a little ketchup on top of each meatball and spread with a teaspoon.
Bake until the meatballs are cooked through, about 20 minutes.
to "FOODILCIOUS "COOKS @ WORK""
Baked Cheesy Chicken Meatballs
3 slices white bread, torn into small bits (1 cup)
1/3 cup milk
2 small onions, finely chopped
1 tbsp finely grated cheese
1 small garlic clove, minced
1 large egg
1 pound or half kg ground chicken (I used breast)
1 tablespoons tomato paste
3 tablespoons finely chopped parsley
1-2 tsp chilli flakes (optional)
1-2 green chillis chopped (optional)
2 tablespoons ketchup
oil for greasing the pan
Preheat oven to 180°C with a rack in the middle.
In a small bowl, soak the bread in milk until softened.
Meanwhile, preheat a medium skillet over medium heat and saute the onion, garlic, salt and pepper and cook until the onion is softened, about 6 minutes. Cool slightly.
Squeeze the bread to remove excess milk, then discard milk.
In a medium bowl, beat the egg, then add the chicken, tomato paste, parsley, cheese, onion mixture, chilli flakes, green chilli and the bread. Mix well and form 12-14 meatballs.
Lightly spray or oil a baking sheet (I used a 9×13 Pyrex dish) and place the meatballs in it. Squeeze a little ketchup on top of each meatball and spread with a teaspoon.
Bake until the meatballs are cooked through, about 20 minutes.
Posted in: Chicken
1 comments:
I am not abl to c any pic,,y..???
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