Eggy milk

Added by Massalah Queens 
to "FOODILCIOUS "COOKS @ WORK""

Eggy milk 

they are the most amazing little things ever... totally yummy..
i went wild and substituted the vanilla pod for rose water, and i am not disapointed at all.. no yum and refreshing and i added some cardamon powder in there.. i had 2 before taking the pics lol :)

For 9 persons:
1 litre of milk
4 eggs
125 g caster sugar
1 pod of vanilla


Preparation: 15 min
Cooking time: 45 minutes
Waiting: 0 min
Total time: 60 minutes


1 Preheat oven to 180 degrees. Heat the milk with the vanilla bean, split in half lengthwise. Pour the sugar into the hot milk and stir until the first boil.

2 Break the eggs into a bowl and beat with a whisk without too much lather. Remove the vanilla bean milk. Pour the hot milk, but not boiling could cook eggs on the beaten eggs and mix with a wooden spoon. Above all, not the whip!

3 Fill a large bowl, baking, hot water and pour the mixture into ramekins to form a bain-marie . Bake 45 min.

i used these little silicone casings and halve the recipe and got 9 of them

Posted in: Desserts