Murgh Channay

Added by Saima Haroon Naqvi
to "FOODILCIOUS "COOKS @ WORK""

Murgh Channay
I cooked it for dinner tonight. It was really yummy. Here is the recipe:
White channay : 2 cups soaked over night/ soak in pin ch of soda for 1 hour, washed and boiled till tender but not broken. In my pressure cooker it took 50 mins. Strained afterwards and kept aside.
Chicken: 1 kg cut into pieces
Onion: 1 medium sized grinded into paste.
tomatoes: 2 medium make paste in blender.
Green chillies: 3, blended with tomatoes
Ginger garlic paste: 2 tbsp
Salt: 2 tsp
Redchilli powder: 2-1/2 tsp
Curry powder: ! tsp
Garam Masala: 1 tsp
Roasted cumin seeds powder: 1- 2tsp
Oil: 1/2 cup
Method:
Saute onion in oil till its light brown. Add G&G paste and cook for few minutes, put chicken and fry till water evaporates. Mix all grinded spices except cumin powder in tomato paste and add in chicken and cook till chicken is 95% done. Finally add channay and put on dum until chicken is done and oiul seperates from the gravy. Sprinkle cumin powder 5 minutes in last few minutes of dum and garnish with julians of ginger. Enjoy with naan or roti 

Posted in: Chicken