Mango Sorbet

Added by Tooba Zaheer Shaikh 
to "FOODILCIOUS "COOKS @ WORK""


Recipe:

Ingredients:

3 ripe mangoes, peeled and cubed
1/2 cup yogurt
Sugar or honey, to taste
Vanilla powder, a pinch (if required)

Put all the ingredients in a blender and blend until thoroughly mixed. Cool the mixture in the refrigerator for 4-5 hours. If you have an icecream maker, follow directions and turn the mixture into a frozen delectable mass or follow my directions if you don't own an icecream maker.

Put the mixture in the freezer for 3-4 hours or until it starts getting frozen on sides. Take it out and beat braking the frozen parts of the mixture. Repeat this after every 3-4 hours for about 4 times. At this point , the mixture will resemble a soft serve icecream. Serve it immediately or freeze again to harden.

Serve with diced mangoes, strawberries, bananas etc. You can also pour some strawberry syrup/sauce over it. If you are a laal sharbat aka Rooh afza, you can also pour a tsp or two over the sorbet. Or enjoy it alone without compromising the refreshing taste of this summer delight. It can mark the end of dinner, or can be dinner itself on those hot days when even the sight of food is unbearable :) 

Posted in: Desserts