Saturday 24 March 2012

CHICKEN TIKKA KARHAYI


Added by Hina Kola
to "FOODILCIOUS "COOKS @ WORK""

CHICKEN TIKKA KARHAYI......

marinate the chicken with red chilli powder ,dhania powder,garam masala,red chilli paste and ginger garlic paste, salt and then leave it for half an hour..
heat oil and fry them..
for gravy..
take a pan add tomatoes(cut into 2 piece) and fry it for 2 to 3 mins then add 1/2 glass of water and ginger garlic paste and cover it for a while
after that remove the skins of tomatoes and mashed it well and then add red chilli powder ..haldi...dhania powder...zeera powder ...salt.after some time add that fried chicken add green chillies..and 2 to 3 tbsp of oil and cover it for 5 mins...
GARNISH WITh fresh coriander leaves
server with naaan
 

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