Saturday 24 March 2012

Chicken Karahi


Added by Fakhrul Hassan
to "FOODILCIOUS "COOKS @ WORK""

*Chicken Karahi*

Ingredients:chicken12 pcs about 1 kg meat,tomatoes half kg ,curd 3 table spoons heaped,freshly ground ginger n garlic paste 1 table spoon each ,red chilli crushed 2 table spoon or acc 2 taste,turmeric powder 1/4th tea spoon,take 1 tea spoon... of whole cumin seeds and 1 tea spoon of corriander seeds ... roast lightly ...and crush both,black pepper freshly ground 1 tea spoon,garam masala powder less than half tea spoon,ginger in stripes ,qasoori meethi 1 table spoon ,green chillies whole 6 to 8.

METHOD:In awok take enough amount of ghee in which entire meat of chicken get golden fry with 1 tea spoon of salt,boil tomatoes ...remove skin ang grind them in a fine paste,when chicken fry add in it freshly ground ginger n garlic paste ......bhuno.....add turmeric powder with little water.....bhuno.....add tomato paste+curd+red chilli crushed+roasted n crushed cumin and corriander seeds.......mix well and put on medium flame .....cover the wok .....when chicken get cook and oil come at the surface ..finalize salt...add black pepper powder and garam masala powder and qasoori methi and ginger in stripes and green cillies whole...cover the wok and put it on dam...
Ask if any question or query..THANK U.
 

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