Sunday 18 March 2012

Mango cream Trifle


Added by Noreen Hiatt
to "FOODILCIOUS "COOKS @ WORK""

Mango cream Trifle
mangoes or strawberries , 1 cup condence milk, 1 cup vinalla pudding/pie filling 3-4Tb whipp cream and pound cake , I used leftover pinapple upside down cake.... Make vinalla pudding in water(not in milk) add it to condece milk and cream and refrigater for 30 min then then add it to mango and cake , you can layer it or just dump it like i did.chill it for few hours .... 

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