ZABADI HALWA OR YOGART HALWA

Added by KhaiSta ParEe 
to "FOODILCIOUS "COOKS @ WORK""

ZABADI HALWA OR YOGART HALWA


STEP 1 = BASE

1= sponge cake
or
2=crushed biscuits and 1 tb sp melted butter...mix them well ....make a line in the serving dish....keep it in the fridge
or
3= 1 cup crushed cornplakes...mix 1 n half tbsp melted butter, 1 tbsp icing sugar, 1 tbsp honey... mix the well....make a line in the serving dish.... keep it in the fridge

i maself prefer sponge cake for the base....bcx aal the three layers looks awesome.... n it do not cuts while serving.....


STEP 2

dry milk = 350 grams
yogart = 270 grams
sugar = 150 grams

-blend all the ingredients in a blender....it will get thick liquid form....
-pour it slowly on ur base....
-keep the bowl in microwave fo 2-3 minsor until in gets lil bit harder....its done now
-keep it for 10-15 mins for cooling down


STEP 3

water = 150 ml
caramel powder = 50 grams


-boil the water in a pan.... add caramel powder in it....remove it from the heat.... n dissolve it well...
-now pour this immediately on the prepared mixture....
-keep it in the fridge for 20-30 mins before serving
-u can cut them into pieces as well... njy it like any other halwa ;) 

Posted in: Desserts