Saturday 24 March 2012

Chicken Tikka w/ Gravy


Added by Alina Khan
to "FOODILCIOUS "COOKS @ WORK""


Chicken Tikka w/ Gravy
By:Alina khan

Ingredients

1/2 kg Chicken cut into salaan size pieces
1/2 box Tikka Masala(wht ever u wnt to use shaan masala etc)
2 tbsp garlic paste
1/2 cup yoghurt
3 tbsp Oil
...2 tbsp butter

Method

Mix all ingredients and marinate for atleast 3 hours.
Heat a pot, add around 3 tbsp of oil in the mixture. Transfer the mixture to the pot and cook on a low flame. Once the chicken is tender, check the consistency of the gravy. Add water if too thick or reduce to taste.
In a frying pan, add 1 tbsp butter and seperate the chicken and gravy, frying the chicken in butter till it gets color. Once it is done, take out chicken and fry onion slices in the same pan with 1 tbsp butter.
Mix onions wd chicken and enjoy it with naan.
 

0 comments:

Post a Comment

 
Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | JCpenney Printable Coupons