Saturday 24 March 2012

chicken handi kabab bangladeshi style


Added by Wahida Zinat
to "FOODILCIOUS "COOKS @ WORK""

chicken handi kabab...bangladeshi style

ckn-1 kg cut into small pieces
yogurt-1/2 cup
garlic paste-2 tb sp
chilli pwder-1 t sp
...black peper pwder-2 t sp
sugar-1 tsp
fried onion-1/2 cup
green cardamom-4/5
black cardamom-3/4
salt-to taste
coriender chopped-1/2 cup
oil-1/4 cup

merinate the ckn in yogurt for 20 min.then put oil in a pan and put the ckn,garlic paste,chilli pwder,black peper,sugar ,salt.mix them well and cover it for 10 min.then put the rest ingredients and cook it in low flame till it become dry.now put the corriender and surve it with polau or parata...enjoy.....:-)

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