Saturday 24 March 2012

Chicken Kastury

Added by Bushra Rashid 
to "FOODILCIOUS "COOKS @ WORK""


Chicken Kastury

Added By Bushra Rashid

Ingredients:

Boneless Cubed Chicken 1 kg
Onion 3 medium
Whole Spices Powder 1/2 tsp
Red Chilli Powder 2 tsp
Yogurt 4 tbs ( 2 tbs To Be Used In Marination)
Ginger Garlic Paste 2 tbs
Large Green Chillies 3-4 ( Beside These, Finely Chop 2 Green Chillies For Garnishing)
Little Water For Blending
Papaya Paste 2 tbs
Salt As Required
Oil For Cooking

Method:

1.Marinate The Chicken With Yogurt, Papaya Paste & A Little Salt For Approx.20 mins.

2. Blend Together All The Remaining Ingredients ( Yogurt To Be Used 2 tbs).

3. Now, Take More Oil Than Normal & Cook Chicken & The Gravy Until Oil Comes On The Surface.

4. Lastly, Give Coal Steam & Garnish With Green Chillies & Fresh Coriander.

Note:

2 tbs Yogurt Used In Gravy Can Be Replaced By 2 
 

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