11:04
Foodilicious "Cooks@Work"
Added by Sehrysh Naqwi
to "FOODILCIOUS "COOKS @ WORK""
2day I cooked for the first time in my life "
Chicken Mumbai baryani with raita
& Desert: Creamy Trifle with fresh fruits and jelly :-)
Ingredients For Desert:
1. 4 cups of milk
2. 1 1/2 cup of sugar
3. 4 table spoons of Rafhan banana custard
4. 1 packet of (olper`s) cream
5. 1 Tin can of fresh fruits
6. 1 pack of rafhan jelly
Method:
Take 4 cups of milk and boil it in pan.when it get boils put 1 1/2 cup of sugar in it.make a paste with 2 tablespoons of rafhan banana custard powder by adding a little portion from half liter of milk.mix four tablespoons of sugar(dont add much sugar) to remaing milk and bring to boil.add the paste to th boiling milk while stirring continously with the spoon.your custard is ready .now take out the cream and put it in other bowl now beat it with the electric beater.if still the cream is thick then put little quantity of milk in it and beat it again.Then put custard and cream in freezer for 30 mins so they get cool.
Now boil 2 cups of water and put rafhan jelly in it and stir it with spoon then remove it from fire and shape it as u like and put in refrigator for 30-45 mins.
when all these things get cool ...take a bowl in which u have to serve...put first layer of jelly in it ..then pour a layer of cream...then put layer of tin can fresh fruits...then pour a layer of custard and do this process of layring again and decorate the trifle with small cutted pieces of mangoes and jelly.....
put it in refrigarator and cool it for 20-30 mins and enjoy Creamy Trifle with fresh fruits and jelly :-)
to "FOODILCIOUS "COOKS @ WORK""
2day I cooked for the first time in my life "
Chicken Mumbai baryani with raita
& Desert: Creamy Trifle with fresh fruits and jelly :-)
Ingredients For Desert:
1. 4 cups of milk
2. 1 1/2 cup of sugar
3. 4 table spoons of Rafhan banana custard
4. 1 packet of (olper`s) cream
5. 1 Tin can of fresh fruits
6. 1 pack of rafhan jelly
Method:
Take 4 cups of milk and boil it in pan.when it get boils put 1 1/2 cup of sugar in it.make a paste with 2 tablespoons of rafhan banana custard powder by adding a little portion from half liter of milk.mix four tablespoons of sugar(dont add much sugar) to remaing milk and bring to boil.add the paste to th boiling milk while stirring continously with the spoon.your custard is ready .now take out the cream and put it in other bowl now beat it with the electric beater.if still the cream is thick then put little quantity of milk in it and beat it again.Then put custard and cream in freezer for 30 mins so they get cool.
Now boil 2 cups of water and put rafhan jelly in it and stir it with spoon then remove it from fire and shape it as u like and put in refrigator for 30-45 mins.
when all these things get cool ...take a bowl in which u have to serve...put first layer of jelly in it ..then pour a layer of cream...then put layer of tin can fresh fruits...then pour a layer of custard and do this process of layring again and decorate the trifle with small cutted pieces of mangoes and jelly.....
put it in refrigarator and cool it for 20-30 mins and enjoy Creamy Trifle with fresh fruits and jelly :-)
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Posted in: Desserts
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