11:22
Foodilicious "Cooks@Work"
to "FOODILCIOUS "COOKS @ WORK""
Cassanova Pone
Ingredients
2 & 1/2 cups Cassava/Tapioca/Yuca grated
1 cup Sweet potato
1 cup Coconut (shredded)
1 cup granulated sugar
1/2 teaspoon ground Nutmeg
1/2 teaspoon ground Cinnamon
4 Tbsp Canola oil
1 tsp vanilla essence
1 tsp ground cardamom
1/4 cup golden brown raisins
1/2 to 3/4 cup low fat milk
Method
1.Preheat the oven to 350 F.
2.Blend all the ingredients together in a food processor.
3.Pour into a greased bread pan and bake for 30 to 45 minutes until medium brown.
4.Let the baked pone to cool to room temperature.
5.Slice them into rectangular pieces and serve.
Posted in: Desserts
0 comments:
Post a Comment