Sunday 18 March 2012

Yummy mango ice cream


Added by Naz Haider
to "FOODILCIOUS "COOKS @ WORK""

Yummy mango ice cream


The recipe

Ingredients:
Whole Milk : 800 gm
Granulated sugar : 1 cup, or as per taste
...Mango pulp of 2 medium sized mangoes
Vinegar : 1 tablespoon

Method:
Boil the milk. Now add vinegar to make it curdle. Drain the excess water and cook the curdled milk for few minutes. Add sugar and mango pulp. Mix well. Put in a blender and blend for just a few seconds. Pour it in the container/mould and freeze. After 45 minutes take it out and blend it with a spoon. Freeze it again. Done.
Take it out in cups and garnish it as you like.

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