CHICKEN KAKKATHIL AAKKIYATH

Added by Safa Azad
to "FOODILCIOUS "COOKS @ WORK""

CHICKEN KAKKATHIL AAKKIYATH...Now, thats what we Call this dish...May be u cud call this CHICKEN DRY ROAST TOO...

Heres the recipe

Ingredients..

For marination
...
Chicken- 1 kg cut into medium big pieces
Red chilly powder- 1 tbsp
Turmeric powder- 1/2 tsp
Ginger- garlic paste- 2 tsp
Salt to taste

Mix all the above with chicken and keep it marinated for 3-4 hrs..Deep fry the chicken pieces till golden brown and keep aside..

For the gravy

Onions- 3 big sliced thinly
Tomato- 1 big sliced thinly
Green chillies- 4-5 slit
Ginger- garlic paste- 1 tsp
Coriander leaves
Curry leaves
Red chilly powder- 2 tsp
Turmeric powder- 1/4 tsp
Coriander powder- 1/2 tsp
Garam masala powder- 1 tsp
Salt to taste
Oil- 3 tbsp from the same oil used for frying the chicken

Method..

Heat oil in a kadai or Wok, add the onions and saute till it becomes transluscent and nice brown in colour..Add all other ingredients one by one and keep sauteing it in between... Now, add the fried chicken pieces and mix together with the masala.. and close the lid and let it simmer for 10 minutes or till most of the water is evaporated and oil comes to the top...Serve this hot with chappathis, puris, roomalis or naans...

Tips:

U may try the exact same thing with mutton, beef, fish, prawns etc..
If using mutton or beef, just pressure cook it after marinating till its done and then fry them..
Be careful of the salt, cozz u added salt in the chicken as well 

Posted in: Chicken