Saturday 24 March 2012

chicken steam roast.

Added by Armana Shadab
to "FOODILCIOUS "COOKS @ WORK""

chicken steam roast.
for marination,
1 ful lchicken.yoghurt 3 tblspn,redchilli,vinegar 2tblspoon,GG,lemon 3tblspoon,garam masala 1tsp.zeera powder 1tsp,kuti laal mirch 1tsp,food color,salt,3 potatoes cut in squares.
marinate over night,
deep chicken and potatoes till light golden,then shift in wide pan and keep on very low flame for 30 mts.shift in a dish and sprinkle chat masala generously..
enjoy with paratha
 

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