Tawa Chicken Boti

Added by Kulsoom Waqas 
to "FOODILCIOUS "COOKS @ WORK""


tawa chicken boti

ing:
one whole breast
salt 1- 1n ahalf tsp(depends according ur taste)
redchilli pwd 1 n a half tsp
dhaniya pwd.1 heaped tsp
haldi 1/4 tsp
ginger pwd 1 tsp level
garlic paste 1 tblsp
zeera bhunna n crushed hua 1tblsp
vinegar a good half cup
raw papaya 1 tblsp..if u dont have papaya then u can use meat tenderizer 1 tsp
lemon 3-4
onion rings for garnish
corriander for garnish

method:

cut nyc big cubes of the chicken...put all the ingredients in the chicken n marinate for atleast 2-3 hours...now take a tawa n grease it well with 2tblsp of oil,put the marinated chicken on the tawa n cook the chicken until tender.now turns of the flame spread onion rings on the chicken sprinkle the lemon juice....place a plate of foil paper in the middle of the chicken place the hot coal on it,put a few drops of oil on the coal so that itr starts to smoke....now cover n leave for atleast 15-20 mins.now put in serving dish n sprinkle corriander on top.
serve hot with naan or tandoori paratha.
enjoy!!!! 

Posted in: Chicken