09:57
Foodilicious "Cooks@Work"
Added by Madiha Yazdan
to "FOODILCIOUS "COOKS @ WORK""
Dhabaa Chicken
Ingredients:
Chicken - 1 kg
salt - to taste
Oil - 5 tbsp
garam masala - 1 tsp
...Chilli Flakes - 2 tbsp
Kasoori Methi - 2 tbsp
zeera - 1 tbsp
yogurt- 1 cup
tomatoes - 3 in number
Green Chillies - 4 in number
Coriander for garnishing
ginger/garlic paste - 1 tbsp each
ginger ( juvline cut) - for garnishing
Method:
Fry the chicken in oil and take it out from the pan, now mix everything in yogurt except green chilles, corriander and giner, mix them well with a spoon and pour it in the oil, let it get cooked, when it is almost done add the chicken and pour 1/2 cup water, wait for 4 minutes then Spread the green chillies, coriander and ginger on top and cover the lid of the pan and leave it on the stove at a very low flame for 5 minutes or until the oil comes up
TIP: For the best results, Make this recipe in a wok instead of a pan
to "FOODILCIOUS "COOKS @ WORK""
Dhabaa Chicken
Ingredients:
Chicken - 1 kg
salt - to taste
Oil - 5 tbsp
garam masala - 1 tsp
...Chilli Flakes - 2 tbsp
Kasoori Methi - 2 tbsp
zeera - 1 tbsp
yogurt- 1 cup
tomatoes - 3 in number
Green Chillies - 4 in number
Coriander for garnishing
ginger/garlic paste - 1 tbsp each
ginger ( juvline cut) - for garnishing
Method:
Fry the chicken in oil and take it out from the pan, now mix everything in yogurt except green chilles, corriander and giner, mix them well with a spoon and pour it in the oil, let it get cooked, when it is almost done add the chicken and pour 1/2 cup water, wait for 4 minutes then Spread the green chillies, coriander and ginger on top and cover the lid of the pan and leave it on the stove at a very low flame for 5 minutes or until the oil comes up
TIP: For the best results, Make this recipe in a wok instead of a pan
Posted in: Chicken
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